vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Pickle Pulao

PHILIPS AIR FRYER TIFFIN BOX BIRYANI

Philips Air Fryer Tiffin Box Biryani

Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...

Ram Pulao (Gatta Pulao)

Ram Pulao (gatta Pulao)

An easy-to-make khichdi from the gujarati town of kathiyavad! A perfect combination of da...

Corn Mushroom Rice

Corn Mushroom Rice

A classic combination of mushroom and corn cooked with butter gives out the intense earth...

Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Walnut Saffron Pulao

Walnut Saffron Pulao

Saffron rice with walnuts is a deliciously rich authentic Indian recipe served as a main ...

PULI KACHAL FOR TAMARIND RICE

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Mushroom Pickle Pulao Recipe, How To Make Mushroom Pickle Pulao Recipe

A concoction of cooking mushroom pickle with pulao rice is a different style of rice recipe to have more and more on day to day basis.

About Recipe

How to make Mushroom Pickle Pulao

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Mushroom Pickle Pulao
Author : Vahchef
Main Ingredient : Mushroom
Servings : 6 persons
Published date : March 23, 2019


Ingredients used in Mushroom Pickle Pulao
• Mushroom pieces (chopped) - 1 cup.
• Water - as required.
• Whole garam masala (each) - as required.
• Salt - to taste.
• Basmati rice (soaked) - 1 cup.
• Ghee - as required.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 3 number.
• Mint leaves (chopped) - 1 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Curd - 1 cup.
• Tender tamarind and raw red chilies pickle - 1 tablespoon.
• Lemon juice - 1 tea spoon.
• Saffron water - 1 tea spoon.
Method:
  • Boil water in a pan, season with whole garam masala spices, salt, ghee.
  • Once it comes to boil, add soaked basmati rice, and cook it with closed lid.
  • Heat ghee in a pan, add onion, green chilies, chopped mint & coriander leaves, ginger garlic paste, coriander powder, cumin powder, red chili powder, curd, and cook it well.
  • To it now add chopped mushroom pieces, along with tender tamarind and raw red chilies pickle, lemon juice.
  • On top of it spread boiled rice, sprinkle saffron water and cook it for 2-3 more minutes.

DeliciousMushroom Pickle Pulao is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter