Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Bhagara Baingan Recipe, How To Make Bhagara Baingan Recipe

Name: Bhagara Baingan
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 8

How to makeBhagara Baingan ?How to cookBhagara Baingan ?Learn the recipeBhagara Baingan by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Bhagara Baingan

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 8 persons
Published date : November 18, 2016

Ingredients used in Bhagara Baingan
• Garlic paste - 1 teaspoons.
• Large onion - 1 numbers.
• Coriander powder - 4 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Coriander powder - 1 tablespoons.
• Curry leaves - to taste.
• Fresh coriander leaves - to taste.
• Oil - to fry.
• Salt - 1 to taste.
• Dry coconut - 1/2 cup.
• Brinjals - 400 grams.
• Cumin seed powder - 2 teaspoons.
• Ginger paste - 1 teaspoons.
Method:
Grind roasted cumin seed powder, coriander and coconut. Slit the brinjals and fry till it turns soft. Heat the oil. Fry onions, ginger paste, garlic paste till it turns transparent. Add turmeric powder, salt and ground mixture. Mix red pepper and add fried brinjals. Add 1/4 cup of water and boil it for 5 minutes. Adorn with fresh coriander leaves.