vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Nuggets Simla Mirch Masala

ALOO POSTO

Aloo Posto

Aloo posto or potatoes with poppy seeds paste is essential Bengali recipe and no lunch is...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

Banana Stalk Salad

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Poori Curry

Poori Curry

This is the Famous Indian poori combination curry. It was delicious and tasty curry. ...

GAVAR BHOPLACHI BHAAJI

Gavar Bhoplachi Bhaaji

This is a popular vegetarian dish made with Tender Green Cluster bean pods and pumpkin pi...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Soya Nuggets Simla Mirch Masala Recipe, How To Make Soya Nuggets Simla Mirch Masala Recipe

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mirch masala is essential for complete nutrition diet.

About Recipe

How to make SOYA NUGGETS SIMLA MIRCH MASALA

(16 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SOYA NUGGETS SIMLA MIRCH MASALA
Author : Vahchef
Main Ingredient : soya nuggets
Servings : 4 persons
Published date : May 29, 2018


Ingredients used in SOYA NUGGETS SIMLA MIRCH MASALA
• Almonds - 6 numbers.
• Melon seeds - 1 tablespoon.
• Soya nuggets - 1 cup.
• Poppy seeds - 1 tea spoon.
• Cashew nut - 6 numbers.
• Fried onion - 1/2 cup.
• Oil - 2 tablespoons.
• Red chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Bay leaf - 1 numbers.
• Cloves - 4 numbers.
• Cinnamon stick - 2 numbers.
• Cardamom - 2 numbers.
• Tomato puree - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Yogurt - 2-3 tablespoons.
• Butter - 1 tablespoon.
• Red and green bell pepper - 1 cup.
• Kasuri methi-dried fenugreek powder - 1 pinch.
• Fresh cream - 1-2 tablespoons.
Method:
  • Boil water in a pan then add almonds, melon seeds, poppy seeds, cashew nuts and boil them for at least15 minutes.
  • Now transfer it to a blender then blend it into a smooth paste with fried onions.
  • Boil soya nuggets in water for 5 minutes and strain the water to keep them aside.
  • Heat oil in a pan and add cloves, cardamom, bay leaf, cinnamon stick, cumin seeds, ginger garlic paste, tomato puree and saute it.
  • Now add the smooth paste of coriander powder, cumin powder, red chilipowder, turmeric powder and mix thoroughly.
  • Before boiling add yogurt and keep the lid on it to cook for 25 minutes.
  • Heat butter in a pan and add bell pepper, kasuri methi and saute it.
  • Then add soya nuggets, prepared yellow gravy and saute it.
  • Check for the seasoning and add fresh cream, then let it cook on slow flame for 2 minutes.
  • Switch off the flame and now the dish is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

NragedXX Posted on Mon Oct 13 2014

You never reply lol, but so be it. I absolutely love this dish thanks for recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter