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Soya Nuggets Simla Mirch Masala

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Soya Nuggets Simla Mirch Masala Recipe, How To Make Soya Nuggets Simla Mirch Masala Recipe

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mirch masala is essential for complete nutrition diet.

About Recipe

How to make SOYA NUGGETS SIMLA MIRCH MASALA

(16 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
SOYA NUGGETS SIMLA MIRCH MASALA
Author : Vahchef
Main Ingredient : soya nuggets
Servings : 4 persons
Published date : May 29, 2018


Ingredients used in SOYA NUGGETS SIMLA MIRCH MASALA
• Almonds - 6 numbers.
• Melon seeds - 1 tablespoon.
• Soya nuggets - 1 cup.
• Poppy seeds - 1 tea spoon.
• Cashew nut - 6 numbers.
• Fried onion - 1/2 cup.
• Oil - 2 tablespoons.
• Red chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Bay leaf - 1 numbers.
• Cloves - 4 numbers.
• Cinnamon stick - 2 numbers.
• Cardamom - 2 numbers.
• Tomato puree - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Yogurt - 2-3 tablespoons.
• Butter - 1 tablespoon.
• Red and green bell pepper - 1 cup.
• Kasuri methi-dried fenugreek powder - 1 pinch.
• Fresh cream - 1-2 tablespoons.
Method:
  • Boil water in a pan then add almonds, melon seeds, poppy seeds, cashew nuts and boil them for at least15 minutes.
  • Now transfer it to a blender then blend it into a smooth paste with fried onions.
  • Boil soya nuggets in water for 5 minutes and strain the water to keep them aside.
  • Heat oil in a pan and add cloves, cardamom, bay leaf, cinnamon stick, cumin seeds, ginger garlic paste, tomato puree and saute it.
  • Now add the smooth paste of coriander powder, cumin powder, red chilipowder, turmeric powder and mix thoroughly.
  • Before boiling add yogurt and keep the lid on it to cook for 25 minutes.
  • Heat butter in a pan and add bell pepper, kasuri methi and saute it.
  • Then add soya nuggets, prepared yellow gravy and saute it.
  • Check for the seasoning and add fresh cream, then let it cook on slow flame for 2 minutes.
  • Switch off the flame and now the dish is ready to serve.





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Comments & Reviews

 

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NragedXX Posted on Mon Oct 13 2014

You never reply lol, but so be it. I absolutely love this dish thanks for recipe?

Reply 0 - Replies

 


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