Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for ...

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

Bharwa Bhindi Recipe, How To Make Bharwa Bhindi Recipe

Name: BHARWA BHINDI
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is a crispy tasty Indian dish made with okra and is easy to prepare.

About Recipe

How to make BHARWA BHINDI

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Okra & Bhendi

Servings : 4 persons
Published date : November 01, 2016

Ingredients used in BHARWA BHINDI
• Okra - 500 grams.
• Onions paste - 1 numbers.
• Tomato paste - 1 numbers.
• Turmeric powder - 1/2 teaspoons.
• Whole spices - 1 tablespoons.
• Red chilli powder - 1 tablespoons.
• Ground nuts paste - 1 tablespoons.
• Salt - 0 to.
• Oil - 2 teaspoons.
Method:
1. For tempering, take a bowl add onion paste, tomato paste, whole garamasala, turmeric powder, red chili powder and ground nut paste. 2. Mix all the ingredients and keep it aside. 3. Then cut the okra from middle and stuff the mixture in it. 4. Heat some oil in pan and fry these okra in it for 5 min by closing it with a lid. 5. Now the dish is ready to serve.