vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Brain And Paneer Pepper Pulav

SHRIMP PULAO

Shrimp Pulao

A delightful combination of prawns, rice, and Indian masalas make a delicious wholesome d...

Chicken 65 Style Biryani

Chicken 65 Style Biryani

This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...

BEAN PLANTAIN TOMATO RICE

Bean Plantain Tomato Rice

This is a kid special lunch box recipe, prepared with tomato, spicy beans, fried eggplant...

VERMICELLI CHICKEN PULAO

Vermicelli Chicken Pulao

Semiya chicken biryani is a different biryani made with semiya easy to cook recipes with...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

NARALI BHAT

Narali Bhat

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

Brain And Paneer Pepper Pulav Recipe, How To Make Brain And Paneer Pepper Pulav Recipe

Here is a very tasty plus easy to cook brain masala pulav recipe. Pulav is actually a complete meal that includes carbohydrates, proteins, fats, minerals, and vitamins.

Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.
Read More..

About Recipe

How to make BRAIN AND PANEER PEPPER PULAV

(8 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
BRAIN AND PANEER PEPPER PULAV
Author : Vahchef
Main Ingredient : Goat meat
 Servings : 2 persons
Published date : December 13, 2018


Ingredients used in BRAIN AND PANEER PEPPER PULAV
• Goat brain - 200 grams.
• Paneer (cubes) - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 4 numbers.
• Salt - to taste.
• Curry leaves - 4 springs.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Dil leaves (chopped) - 1/2 cup.
• Mustard seeds - 1 tea spoon.
• Oil - 1 number.
• Pepper (crushed ) - 1 tea spoon.
• Rice - 1 cup.
Method:
  • Take a pan, add oil, mustard seeds, cumin seeds, chopped onion, chopped green chillies, salt as per taste and saute all these for 2 to 3 minutes.
  • Then add curry leaves, ginger garlic paste, pinch of turmeric powder, coriander powder, garam masala powder and mix it well.
  • To it, add chopped dil leaves and mix it.
  • Now add chopped paneer cubes and brain to the same pan and mix it well. Saute for another 2 to 3 minutes.
  • Later, add crushed pepper in it and let it cook with closed lid.
  • After some time, add cooked rice to it and mix it well. Put on the lid and toss it well.

Serve it in a plate.





Cooking with images





Articles


Tips for cooking Mutton:

  • Always go for fresh meat. Don’t keep raw meat outside for a long time.Refrigerate it and use.
  • It should be cooked on high flame first, to seal the juices and later on low flame for tenderness.


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter