Veg Pulao recipe,video recipe,how to make Veg Pulao recipe

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad. Veg Pulao



Author Vahchef Servings 2 persons
Published September 26, 2007 Cooking Time (mins) 25
Main Ingredient Potatos Preparation Time 20 mins
    76.9 cals calories

Description
Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This makes a healthy, nutritious & delicious one pot meal paired with raita, pickle & roasted papad.

Ingredients of Veg Pulao

Ingredient Name Quantity Unit
potato  1 Numbers
Salt   To Taste
Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi)   To Taste
Fresh ginger  1/4 Piece
oil  20 ml
Beans  1 Cup
Basmati Rice  2 Cup
carrot  1/2 Cup
Cashewnut optional  10 Numbers
Cilantro/Coriander leaves  1/4 Bunch
curd  3 Teaspoons
Onion  1 Numbers
Mint  1/2 Bunch
Green Chillies  4 Numbers
Garlic paste  1 Teaspoons
Green Peas  1/2 Cup


Directions
  1. Saute the garam masala in ghee for about 3 minutes amp; let it cool.
  2. Grind ingredientsnbsp;as shown and cook.nbsp;
  3. Put the rice soaked for 20 min in rice cooker.
  4. In a heavy bottomed pan, add ghee amp; saute the onion for few minutes.
  5. Add the vegetables one by one amp; salt amp; allow them to cook until they are soft adding little amount of water.
  6. When the vegetables are cooked, add thenbsp;herbs amp; stir fry till the raw smell leaves.
  7. Add the masala amp; the vegetables to the rice and mix.
  8. Switch on the rice cooker and write a love letternbsp;in the mean time pulao is ready.
  9. Garnish with roasted cashewnbsp;nuts amp; mint leaves.

Serve this hot with Cucumber Raitha. Happy cooking with vahrehvah!!!

About Recipe
How to make Veg Pulao
(39 ratings)
137 reviews so far
prep time
25 mins
Cook time
20 mins
Total time
45 mins
Veg Pulao
Restaurant Style Veg Pulao
Author : Vahchef
Main Ingredient : Potatos
Servings : 2 persons
Published date : September 26, 2007
Ingredients used in Veg Pulao
→ potato 1 Numbers.
→ Salt To Taste.
→ Garam Masala (Cloves, Cinnamon, Bay leaves, Elaichi) To Taste.
→ Fresh ginger 1/4 Piece.
→ oil 20 ml.
→ Beans 1 Cup.
→ Basmati Rice 2 Cup.
→ carrot 1/2 Cup.
→ Cashewnut optional 10 Numbers.
→ Cilantro/Coriander leaves 1/4 Bunch.
→ curd 3 Teaspoons.
→ Onion 1 Numbers.
→ Mint 1/2 Bunch.
→ Green Chillies 4 Numbers.
→ Garlic paste 1 Teaspoons.
→ Green Peas 1/2 Cup.
How to make the recipe:
  1. Saute the garam masala in ghee for about 3 minutes amp; let it cool.
  2. Grind ingredientsnbsp;as shown and cook.nbsp;
  3. Put the rice soaked for 20 min in rice cooker.
  4. In a heavy bottomed pan, add ghee amp; saute the onion for few minutes.
  5. Add the vegetables one by one amp; salt amp; allow them to cook until they are soft adding little amount of water.
  6. When the vegetables are cooked, add thenbsp;herbs amp; stir fry till the raw smell leaves.
  7. Add the masala amp; the vegetables to the rice and mix.
  8. Switch on the rice cooker and write a love letternbsp;in the mean time pulao is ready.
  9. Garnish with roasted cashewnbsp;nuts amp; mint leaves.

Serve this hot with Cucumber Raitha. Happy cooking with vahrehvah!!!

Recipe Tips by vahchef for Veg Pulao


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