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Okra & Eggs Cooked In Sour Curry Recipe, How To Make Okra & Eggs Cooked In Sour Curry Recipe

Name: Okra & Eggs Cooked In Sour Curry
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 2

Okra & Eggs Cooked In Sour Curry tastes amazingly delicious with a flavorful aroma and a tangy twist.

Tips for cooking an egg:
Cooking scrambled eggs on medium-low heat is very recommended for omelet recipes.
Boiling an egg in hot water approximately takes 8 minutes. Overcooking will lose its health benefits.

How to make Okra & Eggs Cooked In Sour Curry

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Prep time
30 mins

Cook time
45 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 2 persons
Published date : January 17, 2019

Ingredients used in Okra & Eggs Cooked In Sour Curry
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Cumin seeds - 1 tea spoon.
• Onion (chopped) - 1 number.
• Curry leaves - 3 springs.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Hing - 1/2 tea spoon.
• Okra(lady’s fingers) - 15 number.
• Coconut powder - 1 tablespoon.
• Roasted chana powder - 1 tablespoon.
• Tamarind pulp - 1 cup.
• Water - as required.
• Red chili powder - 1 tablespoon.
• Eggs (boiled) - 5 number.
Method:
Heat oil in a pan, add mustard seeds when they splutter add dry red chilies, cumin seeds, chopped onions, curry leaves, salt,ginger garlic paste, turmeric powder and saute well. Now add hing,chopped okra(ladies fingers) and cook it. Add coconut powder, roasted chana powder, tamarind pulp, the required amount of water, red chili powder, give it a mix, cook it with closed lid, then add boiled eggs, chopped coriander leaves and cook for another 2 to 3 minutes. *Delicious Okra & Eggs Cooked In Sour Curry is now ready to serve with hot rice.*