This kurkuri bhindi recipe is one of the easiest Indian starters recipes to follow that i...

Kaju Matar Usal is an excellent dish cooked in Maharashtrian style - Cashew nuts cooked w...

Ginger Fish Strips are amazingly delicious snacks worth trying....

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

Biryani Roti Recipe, How To Make Biryani Roti Recipe

Name: Biryani Roti
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Biryani Roti is a special and delicious variety of the Indian bread.

About Recipe

How to make Biryani Roti

(18 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : biryani

Servings : 2 persons
Published date : February 05, 2019

Ingredients used in Biryani Roti
• Sweet corn - 1/2 cup.
• Green peas - 1/2 cup.
• Carrot - 1/2 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Biryani - 1 cup.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
Take a blender, add sweet corn, green peas, carrot, mint leaves, coriander leaves, grind to a coarse paste and transfer to a bowl. Now coarselygrind biryani rice,transfer to the same bowl, add salt, wheat flour, knead to asoft dough withoutadding any water and let it rest for about 10 minutes. Take requiredportions of dough, roll to rotis, fry on both sides, apply butter on top and transferto a plate. Serve hot Biryani Roti with raita of your choice.