vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Biryani Roti

Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

EASY GUN POWDER BRINJAL FRY

Easy Gun Powder Brinjal Fry

Quick, flavorful, light and perfect vegan accompaniment for rice or roti!...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

KASTHA PARDHA KALA MOTI BIRYANI

Kastha Pardha Kala Moti Biryani

Kala moti biryani is a delicious Indian recipe. The words Kale Moti refer to the small gr...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

Biryani Roti Recipe, How To Make Biryani Roti Recipe

Biryani Roti is a special and delicious variety of the Indian bread.

About Recipe

How to make Biryani Roti

(18 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Biryani Roti
Author : Vahchef
Main Ingredient : biryani
Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Biryani Roti
• Sweet corn - 1/2 cup.
• Green peas - 1/2 cup.
• Carrot - 1/2 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Biryani - 1 cup.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
  • Take a blender, add sweet corn, green peas, carrot, mint leaves, coriander leaves, grind to a coarse paste and transfer to a bowl.
  • Now coarselygrind biryani rice,transfer to the same bowl, add salt, wheat flour, knead to asoft dough withoutadding any water and let it rest for about 10 minutes.
  • Take requiredportions of dough, roll to rotis, fry on both sides, apply butter on top and transferto a plate.

Serve hot Biryani Roti with raita of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter