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Biryani Roti

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Biryani Roti Recipe, How To Make Biryani Roti Recipe

Biryani Roti is a special and delicious variety of the Indian bread.

About Recipe

How to make Biryani Roti

(18 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Biryani Roti
Author : Vahchef
Main Ingredient : biryani
Servings : 2 persons
Published date : February 05, 2019


Ingredients used in Biryani Roti
• Sweet corn - 1/2 cup.
• Green peas - 1/2 cup.
• Carrot - 1/2 cup.
• Mint leaves - 1/2 cup.
• Coriander leaves - 1/2 cup.
• Biryani - 1 cup.
• Salt - to taste.
• Wheat flour - 1 cup.
• Butter - 1 tablespoon.
Method:
  • Take a blender, add sweet corn, green peas, carrot, mint leaves, coriander leaves, grind to a coarse paste and transfer to a bowl.
  • Now coarselygrind biryani rice,transfer to the same bowl, add salt, wheat flour, knead to asoft dough withoutadding any water and let it rest for about 10 minutes.
  • Take requiredportions of dough, roll to rotis, fry on both sides, apply butter on top and transferto a plate.

Serve hot Biryani Roti with raita of your choice.






Cooking with images







 

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