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Capsicum Masala Rice

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Capsicum Masala Rice Recipe, Simla Mirch Chawal, How To Make Capsicum Masala Rice Recipe

Capsicum rice or Capsicum rice recipe -This easy to make and flavorful dish is a simple rice recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste.

Capsicum  rice is fast and flavorful simple recipe, easy and quick to make a delicious dish. The capsicum masala rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell pepper... Read More..

About Recipe

Capsicum masala annam, Kudamilagai sooru, Shimla Mirch pulao

How to make Capsicum masala rice

(74 ratings)
124 reviews so far
Prep time
35 mins
Cook time
15 mins
Total time
50 mins
Capsicum masala rice
Author : Vahchef
Main Ingredient : Capsicum
Servings : 2 persons
Published date : September 04, 2017


Ingredients used in Capsicum masala rice
• Cinnamon stick - 1inch piece.
• Black gram daal(minnapappu) - 1 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Coriander seeds - 1 tablespoons.
• Dry red chillies(adjust spice level) - 3-4 piece.
• Roasted peanuts - 3 tablespoons.
• Freshly grated coconut(optional) - 1 tablespoons.
• Ghee/oil - 2 1/2 tablespoons.
• Black mustard seeds - 1 teaspoons.
• Capsicums(bell peppers)-thinly sliced - 2 big.
• Fresh curry leaves - 10-12 numbers.
• Cooked rice - 3 cup.
Method:
  1. To the cooked rice add a tsp of Ghee and combine(each grain should be separate).
  2. Keep aside.Heat a tsp ghee in a cooking vessel on medium heat and add cumin seeds and black gram and fry till the cumin splutters and the dal turns light brown.
  3. Add the coriander seeds, cinnamon stick, curry leaves and dry red chillis and fry further for another minute till the rawness disappears and the flavors come out.
  4. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off heat.
  5. Once cool, grind to a make a fine powder. In the same vessel, add the remaining oil/ghee and once its hot, add mustard seeds and let them splutter.
  6. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp. Add the sliced capsicums and fry them for approx 3 minutes.
  7. Dont over cook them, let the capsicums retain their crunchy texture.
  8. Add salt to taste and combine well. Reduce heat and add the cooked rice and combine with the spice mixture.
  9. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed Serve hot with pickle,yogurt,appadam(poppadams).
  10. Green Pepper - capsicum pepper rice





Cooking with images Dhobli Mirchi Tandula, Capsicum pulao, Donne menasinakaayi akki





Articles


Capsicum  rice is fast and flavorful simple recipe, easy and quick to make a delicious dish. The capsicum masala rice is made of a mixture of roasted spices and peanuts for spiciness and nuttiness with various colors of bell peppers added to make it very colorful.
This rice based dish is very refreshing for the fresh crunchy capsicums, masala flavor and crunchy peanuts that gears up the taste of the rice dish and make it an amazing and wonderful rice dish. Capsicum masala rice recipe  tastes truly delicious during the rainy and winter bringing in the season of bursting and vibrant colors of the bell peppers and heady spicy fragrance of the masalas.
 
Capsicum is a flowering plant in the nightshade family. Its species are native to the US where they have been cultivating for thousands of years by the people from tropical America. The fruit of capsicum plants have a variety of names depending on place and type. They are commonly called as chilli peppers, red or green pepper or bell peppers. The large mild form is called the bellpeppers in the US and Canada.
They are called paprika in some other countries (although paprika can also refer to the powdered spice made from various capsicum fruit). Some variety of Green Peppers is used as spices, vegetable and medicines. Capsicum fruits and peppers can be eaten raw or cooked. Those used in cooking are generally varieties of the C. annuum and C. frutescens species
 
They are suitable for stuffing with fillings such as cheese, meat or rice. Frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes and they can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces. They can be preserved in the form of a jam, or by drying, pickling or freezing. 
 
Dried peppers may be reconstituted whole, or processed into flakes or powders. Pickled or marinated peppers are frequently added to sandwiches or salads. Frozen peppers are used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces.
Bell pepper masala rice is a healthy rice dish made by combining cooked rice in a roasted spice blend of cinnamon, red chillis, blackgram, cumin, roasted peanuts and coriander seeds in ghee, infused with seasoning of mustard seeds, aromatic curry leavesand capsicums and garnished with roasted peanuts.
 
The crunchy peanuts both in the spice blend and as a garnish lend the rice its unmistakable flavor. The crunchy effect of Capsicum with coarse powder of groundnut gives the nice flavor. To the cooked rice, add a little Ghee and combine (each grain should be separate) and keep aside.
Heat a little ghee in a cooking vessel on medium heat and add cumin seeds and black gram and fry till the cumin splutters and the dal turns light brown. Add the coriander seeds, cinnamon stick, curry leaves and dry red chillies and fry further for another minute till the rawness disappears and the flavors come out. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off heat.
Once cooled, grind to a make a coarse powder. In the same vessel, add the remaining oil/ghee and once it’s hot, add mustard seeds and let them splutter. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp. Add the sliced capsicums (green, yellow and red) and fry them for approx 3 minutes. Don’t over cook them; let the capsicums retain their crunchytexture.
 
Add salt to taste and combine well. Reduce heat and add the cooked rice and combine with the spice mixture. Add the grated coconut, roasted peanuts and ground masala powder and combine with the rice till its well mixed. Serve hot with pickle, yogurt, appadamspoppadams).
If served with any gravy curry would be a complete meal. This rice can also be prepared using other veggies like the carrots, potatoes, eggplants etc. The capsicum masala rice is an enticing dish full of flavors so I am sure you would not miss out on watching the video
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comments

 


 
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  • profile image
  • sednonsatia

    •  14  
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   2010-09-22

When you first were adding ingredients, what was the last thing you added? Soun...

  • profile image
  • Ali Khayyamdar

    •  14  
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    •  5  
   2010-10-07

SALT?????????

 
  • profile image
  • S Venkatesan

    •  14  
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    •  5  
   2010-10-12

yes ..while talking he forgot salt! Some of his dishes are quite good. For examp...


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  • archanavasudevan

    •  14  
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    •  5  
   2010-10-21

He added salt to the capsicum!

 
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  • Trudeau Liberal

    •  14  
    •  391  
    •  5  
   2010-11-11

@fouzleadz ,,, That is boiled rice.

 
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  • Trudeau Liberal

    •  14  
    •  391  
    •  5  
   2010-11-11

@sednonsatia ,,, He said "Uradh daal"

 

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  • Trudeau Liberal

    •  14  
    •  391  
    •  5  
   2010-11-11

@wencat1 ,,, He did add salt just he never tells the exact measurements. :)

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  • Abhishek Sehgal

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    •  5  
   2010-11-21

chutiya lil bit of this lil bit lil bit dick'ed cant u say some , tiny bit.

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  • blus4ya

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    •  5  
   2010-11-25

@abhisheksehgal84 mind your language mister

 

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  • Vincent Jack

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    •  5  
   2010-11-25

i like the way u talk and stare at the camera..U can act in comedy, u rocks man...

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  • Vineet Navrang

    •  14  
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    •  5  
   2010-11-27

@abhisheksehgal84 my SMALL, TINY BIT advice to you is that, do not show your kno...

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  • ayesha hussain

    •  14  
    •  391  
    •  5  
   2010-11-28

awsome

 

 


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