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Capsicum Masala Rice

5  made it  |  124 reviews

p.namu.1827


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  50 m
  •  2 servings
  •  45.8 Cals
Capsicum masala rice
2

Capsicum Masala Rice Recipe, How To Make Capsicum Masala Rice Recipe

This fast and flavorful dish is a simple recipe, quick and easy-to-make and so tasty!Capsicum and roasted peanuts gives crunchy taste.

About Recipe

How to make Capsicum masala rice

(41 ratings)
124 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Capsicum masala rice
Author : Vahchef
Main Ingredient : Capsicum
Servings : 2 persons
Published date : February 04, 2008


Ingredients used in Capsicum masala rice
• Cinnamon Stick 1inch Piece.
• Black Gram Daal(minnapappu) 1 Teaspoons.
• Cumin seeds 1/2 Teaspoons.
• Coriander Seeds 1 Tablespoons.
• Dry red chillies(adjust spice level) 3-4 Piece.
• Roasted Peanuts 3 Tablespoons.
• Freshly Grated Coconut(Optional) 1 Tablespoons.
• Ghee/Oil 2 1/2 Tablespoons.
• Black Mustard Seeds 1 Teaspoons.
• Capsicums(bell peppers)-Thinly Sliced 2 Big.
• Fresh Curry Leaves 10-12 Numbers.
• Cooked Rice 3 Cup.
How to make the recipe:
  1. To the cooked rice add a tsp of Ghee and combine(each grain should be separate).
  2. Keep aside.Heat a tsp ghee in a cooking vessel on medium heat and add cumin seeds and black gram and fry till the cumin splutters and the dal turns light brown.
  3. Add the coriander seeds, cinnamon stick, curry leaves and dry red chillis and fry further for another minute till the rawness disappears and the flavors come out.
  4. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off heat.
  5. Once cool, grind to a make a fine powder. In the same vessel, add the remaining oil/ghee and once its hot, add mustard seeds and let them splutter.
  6. Add the curry leaves and let the flavor of the curry leaves come out and the leaves turn crisp. Add the sliced capsicums and fry them for approx 3 minutes.
  7. Dont over cook them, let the capsicums retain their crunchy texture.
  8. Add salt to taste and combine well. Reduce heat and add the cooked rice and combine with the spice mixture.
  9. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed Serve hot with pickle,yogurt,appadam(poppadams).

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • sednonsatia

    •  14  
    •  391  
    •  5  
   2010-09-22

When you first were adding ingredients, what was the last thing you added? Soun...

  • profile image
  • Ali Khayyamdar

    •  14  
    •  391  
    •  5  
   2010-10-07

SALT?????????

 
  • profile image
  • S Venkatesan

    •  14  
    •  391  
    •  5  
   2010-10-12

yes ..while talking he forgot salt! Some of his dishes are quite good. For examp...


  • profile image
  • archanavasudevan

    •  14  
    •  391  
    •  5  
   2010-10-21

He added salt to the capsicum!

 
  • profile image
  • Trudeau Liberal

    •  14  
    •  391  
    •  5  
   2010-11-11

@fouzleadz ,,, That is boiled rice.

 
  • profile image
  • Trudeau Liberal

    •  14  
    •  391  
    •  5  
   2010-11-11

@sednonsatia ,,, He said "Uradh daal"

 

  • profile image
  • Trudeau Liberal

    •  14  
    •  391  
    •  5  
   2010-11-11

@wencat1 ,,, He did add salt just he never tells the exact measurements. :)

  • profile image
  • Abhishek Sehgal

    •  14  
    •  391  
    •  5  
   2010-11-21

chutiya lil bit of this lil bit lil bit dick'ed cant u say some , tiny bit.

  • profile image
  • blus4ya

    •  14  
    •  391  
    •  5  
   2010-11-25

@abhisheksehgal84 mind your language mister

 

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  • Vincent Jack

    •  14  
    •  391  
    •  5  
   2010-11-25

i like the way u talk and stare at the camera..U can act in comedy, u rocks man...

  • profile image
  • Vineet Navrang

    •  14  
    •  391  
    •  5  
   2010-11-27

@abhisheksehgal84 my SMALL, TINY BIT advice to you is that, do not show your kno...

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  • ayesha hussain

    •  14  
    •  391  
    •  5  
   2010-11-28

awsome

 

 


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