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Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

Bisi Bele Bhath Click Hd Youtube Recipe, Daal Chawal, How To Make Bisi Bele Bhath Click Hd Youtube Recipe

Name: Bisi Bele Bhath click HD youtube
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 4

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath.

About Recipe

Daal annam, Daal sooru, Daal chal

(21 ratings)

106 reviews so far

Prep time
mins

Cook time
35 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Daal

Servings : 4 persons
Published date : March 21, 2009

Ingredients used in Bisi Bele Bhath click HD youtube
• Broken cashew nuts 2 Teaspoons.
• Salt 1 To Taste.
• Oil 1 Teaspoons.
• Few curry leaves few Springs.
• Cloves 2 Numbers.
• Giner Garlic Paste (Optional) 1 Teaspoons.
• Turmeric 1/4 Teaspoons.
• Cardamom 2 Numbers.
• mixed vegetables (carrots, beans, radish, shalots, tomatoes, drum stics, onions) 2 Numbers.
• Cinnamon 1 Numbers.
• Hing (Asafoetida) 1 Pinch.
• Dry red chillis 4 Numbers.
• Mustard seeds 1/2 Teaspoons.
• Coriander seeds 1 Teaspoons.
• Cumin seeds or some use fennel 1 Teaspoons.
• Dessicated coconut 1 Tablespoons.
• Tamarind juice 20 Grams.
• Toor dal 1/2 Cup.
• Rice 1 Cup.
• Chana Dal 1 Teaspoons.
• Urad Dal 1 Teaspoons.
How to make the recipe:
1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown 2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside. 3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it. 4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done. 5. Garnish the dish with coriander leaves and serve it hot.