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Bisi Bele Bhath Click Hd Youtube

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Bisi Bele Bhath Click Hd Youtube Recipe, Daal Chawal, How To Make Bisi Bele Bhath Click Hd Youtube Recipe

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath.

About Recipe

Daal annam, Daal sooru, Daal chal

How to make Bisi Bele Bhath click HD youtube

(50 ratings)
106 reviews so far
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
Bisi Bele Bhath click HD youtube
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 10, 2018


Ingredients used in Bisi Bele Bhath click HD youtube
• Broken cashew nuts - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
• Curry leaves - 3 springs.
• Cloves - 2 numbers.
• Giner garlic paste (optional) - 1 tea spoon.
• Turmeric - 1/4 tea spoon.
• Cardamom - 2 number.
• Mixed vegetables - 2 number.
• Cinnamon - 1 number.
• Hing (asafoetida) - 1 pinch.
• Dry red chillis - 4 number.
• Mustard seeds - half tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds or some use fennel - 1 tea spoon.
• Dessicated coconut - 1 tablespoon.
• Tamarind juice - 20 grams.
• Toor dal - half cup.
• Rice - 1 cup.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
Method:
  • Wash the toor dal and add 1 ½cups of water to it. and keep aside.or cook along with rice as shown.
  • Roast the dry red chilies, fenugreek seeds, mustard seeds, whole garam masala, coriander seeds, chana dal, urad dal, fresh coconut pieces and transfer into a blender and make it into a fine powder and keep a side.
  • Heat the oil in pan and add the cumin and mustard seeds, red chilies, cashew nuts and curry leaves, after spluttering add the onions, green chilies, hing and fry till soft. Add all the chopped vegetables, turmeric powder and softly fry it.
  • Add soaked toor dal, rice, water, salt and cook it for 10 minutes.
  • Now add masala powder that we have prepared at earlier.

Garnish the dish with coriander leaves and serve it hot.






Cooking with images Daal Tandula, Daal pulao, Daal akki






Comments & Reviews

 

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Recent comments

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italyf1facup Posted on Sun Mar 22 2009

Theres no HQ.

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coolveejay2002 Posted on Sun Mar 22 2009

Hey Vah Chef, i tried your method of cooking but the rice and other stuff is getting stuck to the bottom of pan. I guess we should use cooker to cook rice and lentil first, then put in the veg.

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Gaobdgao Posted on Sun Mar 22 2009

holy cow the HD version looks awesome....

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mexguit Posted on Sun Mar 22 2009

Click on the HD!!!

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mexguit Posted on Sun Mar 22 2009

Click on HD!

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VahChef Posted on Sun Mar 22 2009

If you do not see HQ ,please download latest flash player

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JackBourdain Posted on Sun Mar 22 2009

Sanjay, my mother and I (and I'm a 18 years old medicine student with a passion for Cooking) tried your tandoori chicken recipe and it was absolutely fantastic. We are going to try your butter chicken next, thank you for the great recipes! They a

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dlewisa Posted on Sun Mar 22 2009

Wonderful HD. Looking good. I was wondering if you had considered posting an aloo bindhi recipe.

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italyf1facup Posted on Mon Mar 23 2009

I was the first view so i guess they didnt have it yet.

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Soumya Ghosh Posted on Mon Mar 23 2009

Hi Sanjay; let me introduce myself , I have been watching your videos for quite a long time and have became a great fan of your website:) You hv wonderful power of presentation in all of your recipes,my husband and me are great fan of bisibele bhat

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unknown Posted on Mon Mar 23 2009

hey i think i ceen u sumwhea in hyddd

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unknown Posted on Mon Mar 23 2009

u didnt mention the consistency of rice dal and water to it

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