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sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year



Bisi Bele Bhath Click Hd Youtube

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Bisi Bele Bhath Click Hd Youtube Recipe, Daal Chawal, How To Make Bisi Bele Bhath Click Hd Youtube Recipe

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath.

About Recipe

Daal annam, Daal sooru, Daal chal

How to make Bisi Bele Bhath click HD youtube

(24 ratings)
106 reviews so far
Prep time
mins
Cook time
35 mins
Total time
35 mins
Bisi Bele Bhath click HD youtube
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 21, 2016


Ingredients used in Bisi Bele Bhath click HD youtube
• Broken cashew nuts - 2 teaspoons.
• Salt - 1 to taste.
• Oil - 1 teaspoons.
• Few curry leaves - few springs.
• Cloves - 2 numbers.
• Giner garlic paste (optional) - 1 teaspoons.
• Turmeric - 1/4 teaspoons.
• Cardamom - 2 numbers.
• Mixed vegetables (carrots, beans, radish, shalots, tomatoes, drum stics, onions) - 2 numbers.
• Cinnamon - 1 numbers.
• Hing (asafoetida) - 1 pinch.
• Dry red chillis - 4 numbers.
• Mustard seeds - 1/2 teaspoons.
• Coriander seeds - 1 teaspoons.
• Cumin seeds or some use fennel - 1 teaspoons.
• Dessicated coconut - 1 tablespoons.
• Tamarind juice - 20 grams.
• Toor dal - 1/2 cup.
• Rice - 1 cup.
• Chana dal - 1 teaspoons.
• Urad dal - 1 teaspoons.
Method:

1. wash the toor dal and add 1 1/2 cups of water to it. and keep aside.or cook along with rice as shown
2. Roast all spices, mix with coconut, turmaric powder, ginger and garlic (optional), grind it to a powder form. keep this masala aside.
3. Heat the oil in pan and add the cumin and mustard seeds and curry leaves, after spluttering add the onions and fry till soft. Add all the chopped vegetables and softly fry it.
4. Add the rice, toor dal to the fried vegetables and add the masala /tomatoes(optional)along with tamarind juice and salt, cool it till the ingredient are done.
5. Garnish the dish with coriander leaves and serve it hot.






Cooking with images Daal Tandula, Daal pulao, Daal akki






comments

 


 
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  • profile image
  • italyf1facup

    •  14  
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    •  5  
   2009-03-22

Theres no HQ.

 
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  • coolveejay2002

    •  14  
    •  391  
    •  5  
   2009-03-22

Hey Vah Chef, i tried your method of cooking but the rice and other stuff is get...

  • profile image
  • Gaobdgao

    •  14  
    •  391  
    •  5  
   2009-03-22

holy cow the HD version looks awesome....

 

  • profile image
  • mexguit

    •  14  
    •  391  
    •  5  
   2009-03-22

Click on the HD!!!

 
  • profile image
  • mexguit

    •  14  
    •  391  
    •  5  
   2009-03-22

Click on HD!

 
  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2009-03-22

If you do not see HQ ,please download latest flash player


  • profile image
  • JackBourdain

    •  14  
    •  391  
    •  5  
   2009-03-22

Sanjay, my mother and I (and I'm a 18 years old medicine student with a pass...

  • profile image
  • dlewisa

    •  14  
    •  391  
    •  5  
   2009-03-22

Wonderful HD. Looking good. I was wondering if you had considered posting an alo...

  • profile image
  • italyf1facup

    •  14  
    •  391  
    •  5  
   2009-03-23

I was the first view so i guess they didnt have it yet.


  • profile image
  • Soumya Ghosh

    •  14  
    •  391  
    •  5  
   2009-03-23

Hi Sanjay; let me introduce myself , I have been watching your videos for quite...

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  • unknown

    •  14  
    •  391  
    •  5  
   2009-03-23

hey i think i ceen u sumwhea in hyddd

 
  • profile image
  • unknown

    •  14  
    •  391  
    •  5  
   2009-03-23

u didnt mention the consistency of rice dal and water to it


 


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