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Bisi Bele Bhath Click Hd Youtube

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Bisi Bele Bhath Click Hd Youtube Recipe, Daal Chawal, How To Make Bisi Bele Bhath Click Hd Youtube Recipe

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath.

About Recipe

Daal annam, Daal sooru, Daal chal

How to make Bisi Bele Bhath click HD youtube

(25 ratings)
106 reviews so far
Prep time
20 mins
Cook time
35 mins
Total time
55 mins
Bisi Bele Bhath click HD youtube
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 21, 2016


Ingredients used in Bisi Bele Bhath click HD youtube
• Broken cashew nuts - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
• Curry leaves - 3 springs.
• Cloves - 2 numbers.
• Giner garlic paste (optional) - 1 tea spoon.
• Turmeric - 1/4 tea spoon.
• Cardamom - 2 number.
• Mixed vegetables - 2 number.
• Cinnamon - 1 number.
• Hing (asafoetida) - 1 pinch.
• Dry red chillis - 4 number.
• Mustard seeds - half tea spoon.
• Coriander seeds - 1 tea spoon.
• Cumin seeds or some use fennel - 1 tea spoon.
• Dessicated coconut - 1 tablespoon.
• Tamarind juice - 20 grams.
• Toor dal - half cup.
• Rice - 1 cup.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
Method:
  • Wash the toor dal and add 1 ½cups of water to it. and keep aside.or cook along with rice as shown.
  • Roast the dry red chilies, fenugreek seeds, mustard seeds, whole garam masala, coriander seeds, chana dal, urad dal, fresh coconut pieces and transfer into a blender and make it into a fine powder and keep a side.
  • Heat the oil in pan and add the cumin and mustard seeds, red chilies, cashew nuts and curry leaves, after spluttering add the onions, green chilies, hing and fry till soft. Add all the chopped vegetables, turmeric powder and softly fry it.
  • Add soaked toor dal, rice, water, salt and cook it for 10 minutes.
  • Now add masala powder that we have prepared at earlier.

Garnish the dish with coriander leaves and serve it hot.






Cooking with images Daal Tandula, Daal pulao, Daal akki






comments

 


 
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  • profile image
  • italyf1facup

    •  14  
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    •  5  
   2009-03-22

Theres no HQ.

 
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  • coolveejay2002

    •  14  
    •  391  
    •  5  
   2009-03-22

Hey Vah Chef, i tried your method of cooking but the rice and other stuff is get...

  • profile image
  • Gaobdgao

    •  14  
    •  391  
    •  5  
   2009-03-22

holy cow the HD version looks awesome....

 

  • profile image
  • mexguit

    •  14  
    •  391  
    •  5  
   2009-03-22

Click on the HD!!!

 
  • profile image
  • mexguit

    •  14  
    •  391  
    •  5  
   2009-03-22

Click on HD!

 
  • profile image
  • VahChef

    •  14  
    •  391  
    •  5  
   2009-03-22

If you do not see HQ ,please download latest flash player


  • profile image
  • JackBourdain

    •  14  
    •  391  
    •  5  
   2009-03-22

Sanjay, my mother and I (and I'm a 18 years old medicine student with a pass...

  • profile image
  • dlewisa

    •  14  
    •  391  
    •  5  
   2009-03-22

Wonderful HD. Looking good. I was wondering if you had considered posting an alo...

  • profile image
  • italyf1facup

    •  14  
    •  391  
    •  5  
   2009-03-23

I was the first view so i guess they didnt have it yet.


  • profile image
  • Soumya Ghosh

    •  14  
    •  391  
    •  5  
   2009-03-23

Hi Sanjay; let me introduce myself , I have been watching your videos for quite...

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  • unknown

    •  14  
    •  391  
    •  5  
   2009-03-23

hey i think i ceen u sumwhea in hyddd

 
  • profile image
  • unknown

    •  14  
    •  391  
    •  5  
   2009-03-23

u didnt mention the consistency of rice dal and water to it


 


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