Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 20 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Daal
(50 ratings)
106 reviews so far
Servings : 4 persons
Published date : December 10, 2018
| • Broken cashew nuts - 2 teaspoons. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Curry leaves - 3 springs. | |
| • Cloves - 2 numbers. | |
| • Giner garlic paste (optional) - 1 tea spoon. | |
| • Turmeric - 1/4 tea spoon. | |
| • Cardamom - 2 number. | |
| • Mixed vegetables - 2 number. | |
| • Cinnamon - 1 number. | |
| • Hing (asafoetida) - 1 pinch. | |
| • Dry red chillis - 4 number. | |
| • Mustard seeds - half tea spoon. | |
| • Coriander seeds - 1 tea spoon. | |
| • Cumin seeds or some use fennel - 1 tea spoon. | |
| • Dessicated coconut - 1 tablespoon. | |
| • Tamarind juice - 20 grams. | |
| • Toor dal - half cup. | |
| • Rice - 1 cup. | |
| • Chana dal - 1 tea spoon. | |
| • Urad dal - 1 tea spoon. |
Garnish the dish with coriander leaves and serve it hot.
It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....
Beans Puttu is a very simple curry preparation made with French beans, cut into pieces an...
It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...
Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...
Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...
This is curry recipe. It is famous in Karnataka and served along with poori. ...
Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bisi means hot, bele means dal so bisi bele bath.
About Recipe
Daal annam, Daal sooru, Daal chal |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
coolveejay2002 Posted on Sun Mar 22 2009
Hey Vah Chef, i tried your method of cooking but the rice and other stuff is getting stuck to the bottom of pan. I guess we should use cooker to cook rice and lentil first, then put in the veg.
Reply 0 - Replies
VahChef Posted on Sun Mar 22 2009
If you do not see HQ ,please download latest flash player
Reply 0 - Replies
JackBourdain Posted on Sun Mar 22 2009
Sanjay, my mother and I (and I'm a 18 years old medicine student with a passion for Cooking) tried your tandoori chicken recipe and it was absolutely fantastic. We are going to try your butter chicken next, thank you for the great recipes! They a
Reply 0 - Replies
dlewisa Posted on Sun Mar 22 2009
Wonderful HD. Looking good. I was wondering if you had considered posting an aloo bindhi recipe.
Reply 0 - Replies
italyf1facup Posted on Mon Mar 23 2009
I was the first view so i guess they didnt have it yet.
Reply 0 - Replies
Soumya Ghosh Posted on Mon Mar 23 2009
Hi Sanjay; let me introduce myself , I have been watching your videos for quite a long time and have became a great fan of your website:) You hv wonderful power of presentation in all of your recipes,my husband and me are great fan of bisibele bhat
Reply 0 - Replies
unknown Posted on Mon Mar 23 2009
u didnt mention the consistency of rice dal and water to it
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
italyf1facup Posted on Sun Mar 22 2009
Theres no HQ.
Reply 0 - Replies