vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poked Bottle Gourd In Tangy Gravy

MUGA GATHI

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Potato Spinach and Radish Curry

Potato Spinach And Radish Curry

Potato Spinach and Radish curry are a very simple yet delicious and is a combination of p...

Chicken Katsu Curry

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Mirchi Ka Salan

Mirchi Ka Salan

Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long,...

Poked Bottle Gourd In Tangy Gravy Recipe, Ghia Lauki Sabji, How To Make Poked Bottle Gourd In Tangy Gravy Recipe

This recipe is a South Indian preparation of the bottle gourd made with the tanginess of tamarind and homemade spices which is easy and yummy in flavour.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make POKED BOTTLE GOURD IN TANGY GRAVY

(13 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
POKED BOTTLE GOURD IN TANGY GRAVY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : January 03, 2019


Ingredients used in POKED BOTTLE GOURD IN TANGY GRAVY
• Bottle gourd - 1 number.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Garlic - 6 cloves.
• Onion(chopped) - 1 cup.
• Salt - to taste.
• Green chillies(chopped) - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 1 pinch.
• Coriander leaves(chopped) - 1/2 bunch.
• Oil - 3 tablespoons.
Method:
  • Cut bottle gourd into round 1 inch shapes and make small holes to it.
  • Heat oil in a pan and add bottle gourd and cook it until become soft.
  • For pulusu take another pan and dry roast the coriander seeds, cumin seeds and transfer into a blender along with garlic and make a fine paste.
  • Now turn the bottle gourd to other side and cook it with a lid on it.
  • In the same pan add oil, onion, salt and saute it until become golden colour, later add green chillies and saute it for 1 minute.
  • Later add turmeric powder, red chilli powder, tamarind juice and boil it for 2 minutes.
  • Then check the bottle gourd and turn it into other side and cook it for 2 minutes then switch off the flame.
  • Now transfer the bottle gourd pieces in tamarind juice and add water, salt, jaggery, above dry roast coriander seeds paste and mix it and cook it for another 2 minutes with a lid on it.
  • Finally add coriander leaves then switch off the flames.

Tasty poked bottle gourd in tangy gravy is ready to serve with hot rice or roti.






Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri May 01 2015

Reply 0 - Replies
profile image

Saraswathi Velagala Posted on Tue Jan 05 2016

Vah what an idea of cutting and making little holes with fork. Is this idea yours are your husband. New way of cooking with new ideas.?

Reply 0 - Replies
profile image

Swarna Jeetender Posted on Sat May 14 2016

awesome dear, thanks so much?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter