Chicken curry is a very popular and common delicacy in Kerala. ...

This is a stuffed mirchi which is shallow fried and eaten directly....

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

Cheese lings are light brown, crispy fried, bite-size biscuits made of flour, mixed with ...

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Bitter Melon 65 Fry Recipe 5, How To Make Bitter Melon 65 Fry Recipe

Name: Bitter Melon 65 Fry
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish.

About Recipe

How to make Bitter Melon 65 Fry 5

(15 ratings)

0 reviews so far

Prep time
25 mins

Cook time
30 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Bitter gourd

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Bitter Melon 65 Fry
• Water - as required.
• Sugar - 1 tablespoon.
• Maida (all-purpose flour) - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Bitter gourd (chopped) - 5 number.
• Oil - as required.
• Curry leaves - 3 springs.
Method:
Take medium sized bitter melon, chop into thin slices, transfer to the boiling water pan, add a pinch of saltand sugar, cook tillbittermelon slices turn tender enough. Now take a plate, add all-purpose flour, rice flour, corn flour, turmeric powder, coriander powder, cumin powder, red chili powder, salt and mix well. Coat the cooked bitter melon pieces with the prepared masala mixture, deep fry in hot oil by adding some curry leaves as well and transfer to a plate. Hot and crispy bitter melon 65 fry is now ready to serve.