vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Melon 65 Fry

DOUBLE CHEESE VEG POT PIE

Double Cheese Veg Pot Pie

This is a mouthwatering good vegetable pot pie cooked is a sweet and spicy snack to serve...

ICE TEA

Ice Tea

Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is...

Sukha Murg Ka Mukul1

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

Hollandaise sauce

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

PLAIN SOFT DOSA WITH POHA

Plain Soft Dosa With Poha

PLAIN SOFT DOSA WITH POHA: A south-Indians popular breakfast food which is best eaten wit...

RASAM PEPPER

Rasam Pepper

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind ju...

Bitter Melon 65 Fry Recipe 5, How To Make Bitter Melon 65 Fry Recipe

Crispy Bitter Melon 65 fry tastes amazingly delicious and serves as the best side dish.

About Recipe

How to make Bitter Melon 65 Fry 5

(15 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Bitter Melon 65 Fry
Author : Vahchef
Main Ingredient : Bitter gourd
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Bitter Melon 65 Fry
• Water - as required.
• Sugar - 1 tablespoon.
• Maida (all-purpose flour) - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Bitter gourd (chopped) - 5 number.
• Oil - as required.
• Curry leaves - 3 springs.
Method:
  • Take medium sized bitter melon, chop into thin slices, transfer to the boiling water pan, add a pinch of saltand sugar, cook tillbittermelon slices turn tender enough.
  • Now take a plate, add all-purpose flour, rice flour, corn flour, turmeric powder, coriander powder, cumin powder, red chili powder, salt and mix well.
  • Coat the cooked bitter melon pieces with the prepared masala mixture, deep fry in hot oil by adding some curry leaves as well and transfer to a plate.

Hot and crispy bitter melon 65 fry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter