Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Bottle Gourd
(2 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 22, 2016
| • Peel of bottle gourd - 1 cup. | |
| • Lemon juice - 2 teaspoons. | |
| • Green chili - 2 numbers. | |
| • Coriander leaves - 1 bunch. | |
| • Coconut - to taste. | |
| • Peanut powder - 1 tea spoon. | |
| • Salt - to taste. | |
| • Sugar - 1 tea spoon. | |
| • Cooking oil - 1 tea spoon. |
Serve it with roti or rice.
This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...
Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy whe...
A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...
Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...
Bottle Gourd Peel Chutney is a very tasty chutney and can be eaten with chapati, bread, or rice.Learn the recipe of Bottle Gourd Peel Chutney by vahchef.
Healthy and Tasty Bottle Gourd peel Chutney is a good source of Fiber. This chutney is so simple and easy to prepare with less ingredients and within less time. Bottle Gourd is also called as Sorakaya or Anapakaya in telugu.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Wed Jul 21 2010
This is one of my favourite dishes and I experiment with several versions of it , It is very nice to see your recipe for this. I have also tried this chutney with the entire bottle gourd along with the peel , added mint leaves while sauteing and fin
Reply 0 - Replies