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Satay Peanut Sauce

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Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with chili paste and chicken satay gravy. A tinge of lime juice will do wonder do this dish.

About Recipe

How to make Satay Peanut Sauce

(1 ratings)
7 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Satay Peanut Sauce
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Satay Peanut Sauce
• Fish sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Coconut milk - 1/4 cup.
• Jaggery - 2 tablespoons.
• Salt - to taste.
• Roasted ground nuts coarsely - 1 cup.
• Garlic chopped - 1 tablespoon.
• Sesame oil - 2 tablespoons.
• Chilly paste - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Heat sesame seed oil add garlic chopped, coarsely ground roasted peanut, mix it.
  • Add jaggery, coconut milk, Soya sauce, fish sauce, chilly paste, salt, add roasted peanuts, lime juice, mix it up, cook on a slow flame for 2 minutes.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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hello7153 Posted on Thu May 23 2013

M the first

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Neththra'sVision Posted on Thu May 23 2013

chunky peanut sauce! Wow! Wow! we all love peanut in many ways. Thank you so much for this satay peanut sauce chef Sanjay Thumma.

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Jacqueline S Posted on Thu May 23 2013

A local favorite here in Malaysia! Thanks chef!

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Sieberliebangbang Posted on Thu May 23 2013

this recipe also requires tamarind paste/sauce

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RandomTube Posted on Thu May 23 2013

6th

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Rob Jones Posted on Fri Jul 11 2014

This is fantastic sauce.  I add oil to the leftovers and it makes a great salad dressing.?

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DeansVideoClips Posted on Tue Mar 10 2015

Does anyone know the ingredients of the chicken marinade sauce??

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