vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Satay Peanut Sauce

Chicken and Dill leaves masala

Chicken And Dill Leaves Masala

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

Cashew Chicken Manchurian

Cashew Chicken Manchurian

Cashew Chicken in Manchurian style is an awesome, truly enticing stir-fry dish where the ...

DOUBLE SPICY CHICKEN PIZZA

Double Spicy Chicken Pizza

This is a super quick and easy recipe for the best-ever barbecue chicken pizza. Pizza are...

Full Chicken Dum Biryani Hyderabadi

Full Chicken Dum Biryani Hyderabadi

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

CHICKEN POTATO CRISPY

Chicken Potato Crispy

This quick and easy recipe. It's perfect for a family dinner at home or to take along on ...

Satay Peanut Sauce Recipe, How To Make Satay Peanut Sauce Recipe

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with chili paste and chicken satay gravy. A tinge of lime juice will do wonder do this dish.

About Recipe

How to make Satay Peanut Sauce

(1 ratings)
7 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Satay Peanut Sauce
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in Satay Peanut Sauce
• Fish sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Coconut milk - 1/4 cup.
• Jaggery - 2 tablespoons.
• Salt - to taste.
• Roasted ground nuts coarsely - 1 cup.
• Garlic chopped - 1 tablespoon.
• Sesame oil - 2 tablespoons.
• Chilly paste - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
  • Heat sesame seed oil add garlic chopped, coarsely ground roasted peanut, mix it.
  • Add jaggery, coconut milk, Soya sauce, fish sauce, chilly paste, salt, add roasted peanuts, lime juice, mix it up, cook on a slow flame for 2 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

hello7153 Posted on Thu May 23 2013

M the first

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu May 23 2013

chunky peanut sauce! Wow! Wow! we all love peanut in many ways. Thank you so much for this satay peanut sauce chef Sanjay Thumma.

Reply 0 - Replies
profile image

Jacqueline S Posted on Thu May 23 2013

A local favorite here in Malaysia! Thanks chef!

Reply 0 - Replies
profile image

Sieberliebangbang Posted on Thu May 23 2013

this recipe also requires tamarind paste/sauce

Reply 0 - Replies
profile image

RandomTube Posted on Thu May 23 2013

6th

Reply 0 - Replies
profile image

Rob Jones Posted on Fri Jul 11 2014

This is fantastic sauce.  I add oil to the leftovers and it makes a great salad dressing.?

Reply 0 - Replies
profile image

DeansVideoClips Posted on Tue Mar 10 2015

Does anyone know the ingredients of the chicken marinade sauce??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter