Satay Peanut Sauce

Share
1 Ratings
7 Reviews
Print
Recipe By Vahchef
25 m
2 servings
609 Cals

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Crispy Baked Chicken Strips

These a delicious quick treat and perfect for any occasion....

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Curry Leaf Pepper Chicken

Curry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavors emana...

Satay Peanut Sauce Recipe, How To Make Satay Peanut Sauce Recipe

Name: Satay Peanut Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with chili paste and chicken satay gravy. A tinge of lime juice will do wonder do this dish.

About Recipe

How to make Satay Peanut Sauce

(1 ratings)

7 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : March 19, 2019

Ingredients used in Satay Peanut Sauce
• Fish sauce - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Coconut milk - 1/4 cup.
• Jaggery - 2 tablespoons.
• Salt - to taste.
• Roasted ground nuts coarsely - 1 cup.
• Garlic chopped - 1 tablespoon.
• Sesame oil - 2 tablespoons.
• Chilly paste - 1 tea spoon.
• Lime juice - 1 tea spoon.
Method:
Heat sesame seed oil add garlic chopped, coarsely ground roasted peanut, mix it. Add jaggery, coconut milk, Soya sauce, fish sauce, chilly paste, salt, add roasted peanuts, lime juice, mix it up, cook on a slow flame for 2 minutes.