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Broccoli Bajji

BROCCOLI BAJJI
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Broccoli Bajji Recipe, How To Make Broccoli Bajji Recipe

How to makeBroccoli Bajji?How to cookBroccoli Bajji?Learn the recipeBroccoli Bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BROCCOLI BAJJI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
BROCCOLI BAJJI
Author : Vahchef
Main Ingredient : Broccoli
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BROCCOLI BAJJI
• Baking soda - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Broccoli - 1 no.
• Rice flour - 2 tablespoons.
• Gram flour - 2 cup.
• Water - as required.
• Oil - as required.
Method:
  • Mix together gram flour, rice flour, red chilly powder, baking soda and salt to make bajji flour.
  • Add water gradually to the bajji flour avoiding lumps and make a smooth paste.Heat oil in a kadai. When the oil is hot enough, dump few broccoli florets in the bajji batter.
  • When the florets are completely coated with the batter, fry the florets in the oil.
  • Drain excess oil using a paper towel.

Serve hot with tomato ketchup.






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