vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broccoli Bajji

BROCCOLI BAJJI
KALLU COMPOUND CHICKEN

Kallu Compound Chicken

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Kara Sev AirFryer

Kara Sev Airfryer

Kara sev is a popular and easy to make Diwali snack recipe....

PHILIPS AIR FRYER DESI CHANNA PANEER TIKI

Philips Air Fryer Desi Channa Paneer Tiki

This is a rustic Indian kebab made with Desi Kala chana (Bengal gram ) which is stuffed w...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

Chicken Majestic

Chicken Majestic

This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish mar...

VEGETABLE TART WITH BISCUIT BASE

Vegetable Tart With Biscuit Base

This is a kids special snack recipe prepared with biscuits and mixed vegetables....

Broccoli Bajji Recipe, How To Make Broccoli Bajji Recipe

How to makeBroccoli Bajji?How to cookBroccoli Bajji?Learn the recipeBroccoli Bajjiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make BROCCOLI BAJJI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
BROCCOLI BAJJI
Author : Vahchef
Main Ingredient : Broccoli
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in BROCCOLI BAJJI
• Baking soda - 1 tea spoon.
• Red chilly powder - 1 tea spoon.
• Broccoli - 1 no.
• Rice flour - 2 tablespoons.
• Gram flour - 2 cup.
• Water - as required.
• Oil - as required.
Method:
  • Mix together gram flour, rice flour, red chilly powder, baking soda and salt to make bajji flour.
  • Add water gradually to the bajji flour avoiding lumps and make a smooth paste.Heat oil in a kadai. When the oil is hot enough, dump few broccoli florets in the bajji batter.
  • When the florets are completely coated with the batter, fry the florets in the oil.
  • Drain excess oil using a paper towel.

Serve hot with tomato ketchup.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter