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Mango Sponge Cake

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Mango Sponge Cake Recipe, Aam, How To Make Mango Sponge Cake Recipe

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special cake prepared with mango pulp, it is delicious and tasty.

Mango Mousse is really heavenly, light, creamy and fluffy delicacy full of stunning aroma and exotic tastes lingering around. The mango’s tart sweet taste, rich texture and tropical essence defies evaluation therefore making this a tropical delicacy that simply melts in to the mouth. Makes a great dessert for kids to enjoy! The delicacy is rich, delicious as well as high in calories.

 

This Mango Mousse is quite simp... Read More..

About Recipe

Mamidi pandu, Mam, Aam

How to make MANGO SPONGE CAKE

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
MANGO SPONGE CAKE
Author : Vahchef
Main Ingredient : Mango
Servings : 4 persons
Published date : March 07, 2019


Ingredients used in MANGO SPONGE CAKE
• Butter - 30 grams.
• Sugar - 20 grams.
• Egg - 1/2 numbers.
• Mango pulp - 1/2 cup.
• Vanilla essence - 1/2 tea spoon.
• All purpose flour - 1/2 cup.
• Baking soda - 1 pinch.
• Baking powder - 1 pinch.
• Wheat flour - 1 tablespoon.
• Semolina - 1 tablespoon.
• Choco chip - 1-2 tablespoon.
Method:
  • Take a bowl and add butter, sugar and mix it. To it add ½ of beaten egg and mix nicely.
  • To it add mango pulp, vanilla essence and mix nicely.
  • To the all-purpose flour bowl and baking soda, baking powder, wheat flour, semolina, choco chips and mix nicely.
  • Add this mixture to butter mixture and mix nicely.
  • Transfer into butter greased baking tray and bake it at 180 degrees for 20 minutes.
  • Remove from oven and rest it later cut into pieces.

Now the mango sponge cake is ready to serve.






Cooking with images Amba, Mavina hunnu





Articles


Mango Mousse is really heavenly, light, creamy and fluffy delicacy full of stunning aroma and exotic tastes lingering around. The mango’s tart sweet taste, rich texture and tropical essence defies evaluation therefore making this a tropical delicacy that simply melts in to the mouth. Makes a great dessert for kids to enjoy! The delicacy is rich, delicious as well as high in calories.

 

This Mango Mousse is quite simple to make, needs basic ingredients, and tastes awesome! It is the ideal summer treat to make for your loved ones, or to make in advance and serve as sweet dish for a dinner party.

 

Mango is among the preferred seasonal fruit. It is regarded as the “King of all the fruits”. For the majority of foodies in India, summer season is symbolic of the arrival of mangoes and every state or region have bumper sale of varieties of mangoes and present their classic delicacies. Raw Mango or ripe mango has their very own place in each kitchen for making a number of dessert and savory dishes.

 

Generally during the summer season, mango pulp is collected, refined and conserved for few months.  For experiencing this exotic flair, you can at any time just whip up the mango pulp, included some mango ice-cream, mango Brule or mango cake. Raw mangoes can be used for making different types of pickles, Mango rice, Mango Dal etc.

 

Benefits:

 Having mangoes are beneficially best for health. They're loaded with anti-oxidants and provides large amount of dietary fiber. Additionally, they provide essential minerals and vitamins to our body. They're great supply of Vitamin C and Iron which is useful for glowing skin.



 

Comments & Reviews

 

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Recent comments

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Dr.Shruti Gawali Posted on Tue Jun 30 2015

Thnk u fr the recipes ma'am...u are as good as Sanjay sir..keep doing the good work...best wshes !!?

Reply 0 - Replies
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Sowmya Nori Posted on Sat Apr 16 2016

For nrml cake Hw many eggs should use??

Reply 0 - Replies

 


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