sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Banana Homemade Biscuits


Poppy Seeds And Chana Dal Powder

Poppy seeds and chana dal powder is an Andhra recipe used in curries and chutneys which e...


Orange Tea

Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....


Janmastami Poha Prasadam

Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

Gold Coin Vegetable

Gold Coin Vegetable

Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. Thi...


Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Banana Homemade Biscuits Recipe, Kela, How To Make Banana Homemade Biscuits Recipe

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent yummy flavor which kids really love it.

About Recipe

Arti pandu, Vazhai pazham, Kala


(33 ratings)
24 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Banana
Servings : 4 persons
Published date : February 19, 2019

• Banana - 2 number.
• Egg - 1 number.
• Vanilla essence - 1 tea spoon.
• Butter - 1 tablespoon.
• Sooji/semolina - 1/2 cup.
• All purpose flour - 2 cups.
• Powdered sugar or sugar - 1 cup.
• Almonds - 1/4 cup.
• Cashew nuts - 1/4 cup.
• Oil - as required.
  • Take banana’s and mash it with a masher.
  • Now, add egg, vanilla essence, butter, sooji, all purpose flour, powdered sugar, half the amount of almonds and cashew nuts and mix it nicely.
  • Make a soft dough and with a small portion of it start rolling it.
  • Cut into different shapes-star, round, diamond with the moulds or cutter you have, just dip the mould in flour and cut so that the dough won’t stick.
  • Deep fry them in hot oil and take them on tissue paper, once they turn golden brown.
  • Now dust some sugar powder on it and enjoy.

Cooking with images Kela, Bale hunnu


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Nutan Patel Posted on Wed May 23 2018

Hi Chef, Can you please tell me what can I replace egg with because we do not eat eggs. Thanks

Reply 1 - Replies
profile image

Mrs.Vahchef Posted on Sat Jan 31 2015

Reply 0 - Replies
profile image

Asha asha Posted on Sat Jan 31 2015

Hi ragini awesome cookies....without baking powder can we bake this cookies??

Reply 0 - Replies
profile image

Mimma kazi Posted on Thu Feb 12 2015

Thanks for sharing the recipe, am going to try this out today.?

Reply 0 - Replies
profile image

Bhoomi Dave Posted on Thu Feb 12 2015

U didnt saw bake version that u told in beginning. ?

Reply 0 - Replies
profile image

Indu Kumar Posted on Wed Feb 18 2015

Half bake , Half fry.....where is the bake part?

Reply 0 - Replies
profile image

Micmar1987 Posted on Wed Feb 18 2015

How much flour did you put ? the ingredients are a little misleading the way they are written.?

Reply 0 - Replies
profile image

Chellamal Krishnamurthy Posted on Fri Feb 20 2015

Ragini the biscuit is mouthwatering, I want to try,but won't eat egg,can I make it without adding egg.?

Reply 0 - Replies
profile image

Bishnu Agarwal Posted on Thu Jul 23 2015

Hi ragini this is nice recipe but the prblm is I m vegetarian so tell me any replacement for egg . I would like to try this awsm recipe. Reply as soon as possible . I am waiting.?

Reply 0 - Replies
profile image

Romano Barca Posted on Sat Aug 15 2015

what did she fry in??

Reply 0 - Replies
profile image

Naseha Sultana Posted on Sat Sep 12 2015

can we use water for kneading the dough??.or we should make the dough without using water???

Reply 0 - Replies
profile image

Vijaya Bhat Posted on Tue Sep 15 2015

Hello.........I want to know, if we don't eat egg how can i cook? can i skip egg........?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter