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Buri Daikon

Buri Daikon
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Buri Daikon Recipe, How To Make Buri Daikon Recipe

Buri Daikon is cooked yellowtail and Daikon radish in a seasoned broth. Learn the recipe of Buri Daikon by vahchef.

Here's an easy recipe for buri daikon using yellowtail fillets. This dish also requires long, slow cooking which makes the humble daikon remarkably tender, and the richness of yellowtail balances its slight bitterness.

About Recipe

How to make Buri Daikon

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
Buri Daikon
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Buri Daikon
• Buri (yellowtail) fillets - 4 numbers.
• Radish (daikon ) - 500 grams.
• Ginger - 1 tea spoon.
• Soy sauce - 4 tablespoons.
• Sake - 1 tablespoon.
• Sugar - 2 tablespoons.
• Mirin - 3 tablespoons.
• Water - as required.
Method:
  • Pour boiled water over buri and drain. Peel daikon radish and cut into medium chunks. Slice ginger root.
  • Put about 3 cups of water in a pan and simmer daikon with ginger slices.
  • Add buri, soy sauce, sugar, sake, and mirin in the pan. Let it boil and simmer it till yellowtail get tender.

Serve hot






Cooking with images







 

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