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Butter Chicken

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Butter Chicken Recipe, murgh Makhani recipe, How To Make Butter Chicken Recipe

the very famous Indian butter and chicken dish with silky tomato gravy

Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

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About Recipe

Kodi makhani gravy , Butter kozi Kuzhambu , Muragira mansa torkari

How to make Butter Chicken

(357 ratings)
255 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Butter Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 28, 2017


Ingredients used in Butter Chicken
• Tomato ketchup ( optional ) - 1 tablespoon.
• Coriander leaves - 1 springs.
• Oil - 4 tablespoons.
• Crushed kasuri methi - 1 tea spoon.
• Green chillies - 2 numbers.
• Coriander powder - 1 tablespoon.
• Fresh cream - 1/2 cup.
• Cashewnuts - 8 numbers.
• Red chilli powder - 1 tea spoon.
• Sugar - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Tomatoes (chopped) - 150 grams.
• Butter - 100 grams.
• Salt - to taste.
• Red chilli powder - 1-1/2 tea spoon.
• Ginger garlic paste - 2 teaspoons.
• Onion(chopped) - 1 number.
• Raw chicken slices - 500 grams.
• Color water (optional) - 1 tablespoon.
• Garam masala - 1 tea spoon.
Method:
  • Cut the chicken into thin slices and apply 1 teaspoon ginger garlic paste,salt, 1/2 teaspoon chilli powder, a pinch of coriander powder mix it.
  • Now shallow fry in the hot oil then transfer onto a plate and keep it aside.
  • In this oil add cumin seeds,onions, ginger garlic paste mix it.
  • Now add water, coriander powder, cashew nuts, red chilli powder, kasurimethi powder, green chillies, tomatoes mix it and cook covered with a lid.
  • Now everything is mashed up, put it in a blender and blend it.
  • In the same pan add butter, chicken use out water, tomato puree, salt, colorwater, sugar and boil it.
  • Now add tomato ketchup, cream, chicken, garam masala mix it and boil.

Now butter chicken is ready to serve with rice or noon.






Cooking with images Cikana Rassa , Chicken makhani rasdar, Koli saaru





Articles


Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

 

Butter chicken or murgh makhani is an Indian recipe of chicken in the slightly spiced gravy. It's offered in India and abroad. The recipe has its own origins in Punjabi delicacies and it was produced by the Moti Mahal restaurant in Delhi, India, in the 1950s.  Nowadays, it's amongst India's most widely known foods around the world! Restaurants around the world have their own sort of it, numerous not traditional at all

 

 Chicken is marinated for a number of hrs. in the cream and spice blend. The spices can include garam masala, ginger, garlic, lemon, pepper, coriander, cumin, turmeric and chili. The chicken is generally prepared within a, though the pan fried version however tastes yummy. It's offered in the moderate curry sauce which includes butter. There are lots of versions to the composition and spicing of the gravy. Cream may be applied in the sauce or like a garnish. Cashew paste can also be used like a thickener.

 

You may also marinate the chicken in the ginger, garlic, yogurt, and tandoori masala and allow it to take 12-24 hrs., covered in the refrigerator. The yogurt, ginger, and garlic help much to create the chicken much more soft. You can also make the sauce and freeze it in advance and marinate the chicken a day in advance and mix it collectively in approximately 20 minutes’ other day.

 

Nevertheless, there is actually something really soothing about a good Butter Chicken Recipe. If cooked right, it goes with fried rice, carrot rice, plain rice, methi rice, roti, phulka, naan with almost anything.

 

Butter will get its attractive, special tastes from the tangy tomatoes, yogurt and smokey Kasuri Methi added onto its gravy. This is often made as hot or moderate as you desire therefore it matches most palates. Also popularly known as Murg Makhani, Butter Chicken goes awesomely good with Kaali Daal, Naans and salad. This really is my own, personal recipe for Butter Chicken and I have experienced people inform me it is truly much better! Believe me when I believe it is finger licking!

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Comments & Reviews

 

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Recent comments

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akash rao Posted on Wed Dec 02 2015

my favorite dish in the world?

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devika jaina Posted on Thu Dec 03 2015

sir with all due respect, this is just wrong ..?

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aditya bhoi Posted on Sun Dec 06 2015

Excellently demonstrated and very informative!!!! I blended your excellent recipe a bit with a ready to eat butter chicken spice mix and ohhh boy!!!! the result was absolutlely delicious.. Keep up the good work!!?

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Zainab Gill Posted on Thu Dec 10 2015

instead of cashew can i add Almonds ???

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Zainab Gill Posted on Thu Dec 10 2015

and can v make this butter chicken with Freid rice ??

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Zainab Gill Posted on Fri Dec 11 2015

thanku chef :)?

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sarah dhanawade Posted on Mon Dec 14 2015

Wow Vahchef u got to be my favorite chef. Every dish that i have tried has come out absolutely delicious. Today i made Butter chicken and it has become the best butter chicken that me and my husband ever had. love your recipes, Thank you for sharing.

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Shagnarsty Posted on Tue Dec 15 2015

what is the colour ingredient please??

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Raddika Varma Posted on Tue Dec 15 2015

???? ?????

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M Lee Posted on Sun Dec 20 2015

Omg I did it today and everybody loved it it has a very good taste thank you ?????????

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greeshma sadanandan Posted on Thu Dec 24 2015

I made it..and it came well :)?

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Tasneem Mukadam Posted on Mon Dec 28 2015

Thanks chef i really like this recipe in very simple way u show thanks so much today i make n it comes so yummy n delicious my family loved it.?

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