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Butter Chicken

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Butter Chicken Recipe, murgh Makhani recipe, How To Make Butter Chicken Recipe

the very famous Indian butter and chicken dish with silky tomato gravy

Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

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About Recipe

Kodi makhani gravy , Butter kozi Kuzhambu , Muragira mansa torkari

How to make Butter Chicken

(219 ratings)
255 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Butter Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 07, 2016


Ingredients used in Butter Chicken
• Tomato ketchup ( optional ) - 0.
• Coriander leaves - 1 springs.
• Oil - 2 tablespoons.
• Crushed fenugreek leaves - 1/2 teaspoons.
• Green chillies - 2 slice.
• Coriander pdr - 1 tablespoons.
• Fresh cream - 100 ml.
• Cashewnuts - 4 piece.
• Red chilli powder - 1 teaspoons.
• Sugar - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Tomato - 200 grams.
• Butter - 100 grams.
• Salt - 1 to taste.
• Red chilli powder - 1 teaspoons.
• Ginger garlic paste - 1 teaspoons.
• Onion - 1 numbers.
• Raw chicken slices - 500 grams.
Method:

1. cut chicken into thin slices and apply ginger garlic paste ,salt ,chillipdr and shallow fry in oil and set aside to the leftover oil.
2. add ,cumin,onion,ginger garlic paste , add onion ,tomatoes, cashewand other spices and cook covered with little water till everything is mashed upput it in a blender .
3. add to hot melted butter and cook on a medium flame season ,color and add chicken and cook for few more minutes tomato ketchup is optional and usually use in 2 min butter chicken which i will show in near future






Cooking with images Cikana Rassa , Chicken makhani rasdar, Koli saaru





Articles


Butter Chicken or Chicken Butter Masala probably the most preferred Indian chicken dishes popular with all because of its moderate taste and pleasantly rich gravy. This is actually the most in-demand recipe in Indian restaurants. Whenever you discuss with non-Indians about Indian meals, mostly of the recipes they instantly remember is Butter Chicken. They usually know Butter Chicken, Chicken Tikka, “Naan Bread’, and Biryani.

 

Butter chicken or murgh makhani is an Indian recipe of chicken in the slightly spiced gravy. It's offered in India and abroad. The recipe has its own origins in Punjabi delicacies and it was produced by the Moti Mahal restaurant in Delhi, India, in the 1950s.  Nowadays, it's amongst India's most widely known foods around the world! Restaurants around the world have their own sort of it, numerous not traditional at all

 

 Chicken is marinated for a number of hrs. in the cream and spice blend. The spices can include garam masala, ginger, garlic, lemon, pepper, coriander, cumin, turmeric and chili. The chicken is generally prepared within a, though the pan fried version however tastes yummy. It's offered in the moderate curry sauce which includes butter. There are lots of versions to the composition and spicing of the gravy. Cream may be applied in the sauce or like a garnish. Cashew paste can also be used like a thickener.

 

You may also marinate the chicken in the ginger, garlic, yogurt, and tandoori masala and allow it to take 12-24 hrs., covered in the refrigerator. The yogurt, ginger, and garlic help much to create the chicken much more soft. You can also make the sauce and freeze it in advance and marinate the chicken a day in advance and mix it collectively in approximately 20 minutes’ other day.

 

Nevertheless, there is actually something really soothing about a good Butter Chicken Recipe. If cooked right, it goes with fried rice, carrot rice, plain rice, methi rice, roti, phulka, naan with almost anything.

 

Butter will get its attractive, special tastes from the tangy tomatoes, yogurt and smokey Kasuri Methi added onto its gravy. This is often made as hot or moderate as you desire therefore it matches most palates. Also popularly known as Murg Makhani, Butter Chicken goes awesomely good with Kaali Daal, Naans and salad. This really is my own, personal recipe for Butter Chicken and I have experienced people inform me it is truly much better! Believe me when I believe it is finger licking!

You may also like oriental brown rice 1 , oriental chicken rice dinner 1 , oriental egg wrap 1 , oriental green bean salad 1 , oriental pistachio chicken 1 , original baigan bharata 1 , orotti 1 , osso bucco 1 , over the rainbow salad 1 , oyakodon 1 ,

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  • profile image
  • akash rao

    •  14  
    •  391  
    •  5  
   2015-12-02

my favorite dish in the world?

 
  • profile image
  • devika jaina

    •  14  
    •  391  
    •  5  
   2015-12-03

sir with all due respect, this is just wrong ..?

 
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  • aditya bhoi

    •  14  
    •  391  
    •  5  
   2015-12-06

Excellently demonstrated and very informative!!!! I blended your excellent recip...


  • profile image
  • Zainab Gill

    •  14  
    •  391  
    •  5  
   2015-12-10

instead of cashew can i add Almonds ???

 
  • profile image
  • Zainab Gill

    •  14  
    •  391  
    •  5  
   2015-12-10

and can v make this butter chicken with Freid rice ??

  • profile image
  • Zainab Gill

    •  14  
    •  391  
    •  5  
   2015-12-11

thanku chef :)?

 

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  • sarah dhanawade

    •  14  
    •  391  
    •  5  
   2015-12-14

Wow Vahchef u got to be my favorite chef. Every dish that i have tried has come...

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  • Shagnarsty

    •  14  
    •  391  
    •  5  
   2015-12-15

what is the colour ingredient please??

 
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  • Raddika Varma

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    •  5  
   2015-12-15

???? ?????

 

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  • M Lee

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    •  5  
   2015-12-20

Omg I did it today and everybody loved it it has a very good taste thank you ???...

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  • greeshma sadanandan

    •  14  
    •  391  
    •  5  
   2015-12-24

I made it..and it came well :)?

 
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  • Tasneem Mukadam

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    •  5  
   2015-12-28

Thanks chef i really like this recipe in very simple way u show thanks so much t...


 


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