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"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Main Ingredient : Cabbage
50 reviews so far
Servings : 6 persons
Published date : September 05, 2016
Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea on this cold weather.
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How to makeSPRING SANDWICH?How to cookSPRING SANDWICH?Learn the recipeSPRING SANDWICHby
Fart and Fart? LOL
Hmm yummy pakoda...vahchef you are DA BOMB....WAIT A MINUTE...I'm number one...
Dear Vahchef, could you not have used a little beetroot paste to color them Red?
Hahahaha! Thanks Chef. You made me laugh with the fart comments.
Chef, can you show us how to make a proper veal cordon bleu? your a master chef,...
Fart n fart.... ;O
I prefer the natural looking one but as another has said you can use beetroot ju...
I love the way you explain and your lovely conversation between cooking it makes...
I mean to say as you said fart and fart..:)
Is pakoda the same as pakora?
Just made it...turned out perfect. Thanks for the great recipe
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