Cabbage Pakoda recipe,video recipe,how to make Cabbage Pakoda recipe

Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea on this cold weather. Cabbage Pakoda



Author Vahchef Servings 6 persons
Published June 05, 2013 Cooking Time (mins) 10
Main Ingredient Cabbage Preparation Time 10 mins
    30.1 cals calories

Description
Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea on this cold weather.

Ingredients of Cabbage Pakoda

Ingredient Name Quantity Unit
Curry leaves  2 Springs
Green chilly  4 Numbers
Onions (small)  1 Numbers
Oil  0 To Fry
Carom seeds  1 Teaspoons
Salt  0 To Taste
Cabbage  250 Grams
Rice flour  100 Grams
Check pea flour  200 Grams
Coriander chopped  1 Bunch


Directions
  1. Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage.
  2. Add onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions amp; cabbage come out the moisture.
  3. Add some water and mix this make it like pakoda mixture.
  4. Heat oil and deep fry the cabbage pakoda.
About Recipe
How to make Cabbage Pakoda
(131 ratings)
50 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cabbage Pakoda
Restaurant Style Cabbage Pakoda
Author : Vahchef
Main Ingredient : Cabbage
Servings : 6 persons
Published date : June 05, 2013
Ingredients used in Cabbage Pakoda
→ Curry leaves 2 Springs.
→ Green chilly 4 Numbers.
→ Onions (small) 1 Numbers.
→ Oil To Fry.
→ Carom seeds 1 Teaspoons.
→ Salt To Taste.
→ Cabbage 250 Grams.
→ Rice flour 100 Grams.
→ Check pea flour 200 Grams.
→ Coriander chopped 1 Bunch.
How to make the recipe:
  1. Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage.
  2. Add onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions amp; cabbage come out the moisture.
  3. Add some water and mix this make it like pakoda mixture.
  4. Heat oil and deep fry the cabbage pakoda.
Articles

Pakoda, Pakora or Pakodi is one popular snack that is liked by almost everybody especially during rainy season. It is also one of the most simple, easy to prepare and delicious snack that can be made in a jiffy and satisfy your palate. Indian pakoras/ pakodas or fritters can be eaten on its own or served with a variety of spicy, sweet and tangy chutneys like mint chutney, chaat green chutney, Chaat sweet tamarind chutney, sauce etc.

Pakodas are crispy crust encased with one veggie or a variety of vegetables or chunks of chicken or mushroom. Pakodas are often sold at every street corner food stall. These are amazing and exceptional snacks that is popularly eaten during monsoon with a hot cup of tea.

Below listed are some of my favourite and popular pakoda recipes:

Pakora Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spiced batter made of gram flour and deep fried until done and crispy.

Cabbage Pakoda

Cabbage needs to be sliced into thin strips along with onions before combining in chick pea flour, rice flour, ginger garlic paste, curry leaves and green chillies and deep fried to a golden brown colour. Serve warm with a hot cup of tea on a rainy day and you have a snack to provide comfort to your body and soul.

https://www.youtube.com/watch?v=8ryHctdYye0

Onion Pakoda

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions.

https://www.youtube.com/watch?v=7dYrOVsBMkw

Moong Dal Pakoda

Moong dal pakoda made with moong dal is combined with spices, onions, green chillies, fresh herbs, mixed together and deep fried to make lentil based fritters.

https://www.youtube.com/watch?v=iHeD3vv6Xxk

Crispy Spinach Fry palak Pakoda

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritters prepared with spinach leaves coated with spicy chick pea flour.

https://www.youtube.com/watch?v=QN1RxiIGJ20

Potato Fritters Aloo Bajji Pakora

Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour batter and deep fried until golden in colour.

https://www.youtube.com/watch?v=GbTMkKp_MGg

Pakora – Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is called as ‘Kadgi/Chakko’ in Konkani and widely used in Konkani cooking. The raw jackfruit has mild flavour. Raw jackfruit is best for preparing dry curries or pakoras.

https://www.youtube.com/watch?v=UdS6vFlzi_8

Snake Gourd Fritters Padwal Pakoda

Snake gourd is a great vegetable and perfectly suitable for making pakoras and a must try for rainy days.

https://www.youtube.com/watch?v=YgkRepzTnU0

Mahi Pakoda

Mahi pakoda/ fish pakora is made with boneless fish fillets thinly sliced, marinated in a wet batter of gram flour and spices and deep fried till cooked until done and crispy.

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken pieces and spices combined together and coated with a spicy batter deep fried to make exotic and exceptionally tasty pakodas.

https://www.youtube.com/watch?v=rA_x8FYIij8

Fried Boiled Eggs Egg Pakora

Bread discs topped with spicy potato mixture sprinkled with sesame seeds and deep fried till perfection. Chicken gold coin is a Chinese style gold coin made with chicken. This yummy lip smacking gold coin waters your mouth and it is a perfect snack for a party.

https://www.youtube.com/watch?v=qa09UTwUhQo

Crispy Papad Pakoda

Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried. Tastes extremely well with curd rice!

https://www.youtube.com/watch?v=I4-8VbCyNeo

Paneer Pasanda Pakoda

Paneer mixed with chickpea flour and spices and make into excellent pakodas and deep fried.

https://www.youtube.com/watch?v=PwYYf90vly0

Sandwich Paneer Pakoda

A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before dipping them in the pakora batter.

https://www.youtube.com/watch?v=rDwIw2KlpkA

Mix Vegetable Pakora

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds. Goes as evening snacks.

https://www.youtube.com/watch?v=zb3Bf350ZQU

Methi Bajji - Pakoda From Maharashtra


Methi bajji, bajjiya, methi pakoda with besan and best had as evening snack all over India. Pakoras are known as bhajiyas/bhajji/bajji. This is a variation of the same using methi leaves.

https://www.youtube.com/watch?v=JP-RF2yTgDs

Corn Pakoda Fresh


Fresh Corn Pakodi. pakodi made with fresh corn. Sweet Corn Pakoda is a great snack item which has the freshness, crunchiness and sweetness of corn.

https://www.youtube.com/watch?v=En47j84Avbs

Hara Pakoda


Thotakura balls made with Thotakura/ Amaranth leaves/ Chauli are much loved greens used for preparing stir fries, dal and stew in our daily meal. Thotakura balls is an amazing variation for preparing fritters with these green leaves added to chick pea flour (besan), spices and deep fried until crispy and golden in colour. They are easy to prepare, taste good with sweet chutney, has unique flavours and is best served for any cocktail party for vegetarians or is also a nutritious party appetizer or a tea time snack.

https://www.youtube.com/watch?v=aegQwxIRmUY

Fried Corn Cakes with Green Onions


Roughly crushed fresh Indian corn mixed with chopped spring onions, bell peppers and spices, made into patties and deep fried served with sweet chilli sauce.

https://www.youtube.com/watch?v=YGa7YN2nBU8

Kanda Bhajia


Garam Garam Onion Pakora is an all-time favorite starter snack in most Indian party menu. It is also known as "Kanda Bhajia" in North India. This can be prepared in very less time & makes a mouthwatering combo with hot coffee.

https://www.youtube.com/watch?v=I2ANLkM2x4s

Mirchi Vada bajji


Mirchi Vada or should we also call it Jodhpuri Mirchi Bada which is a very popular namkeen snack in the state of Rajasthan. The traditional Mirchi bada is made of the large variety of green peppers stuffed with a spicy potato mix, coated with gram flour and deep fried until slightly golden in colour.

https://www.youtube.com/watch?v=CVAySnUKm4s

Artikaaya Bajji - Spicy Raw Plantain Fritters


Plantain cut into slices and dipped in besan batter same like pakora and deep fried. This can be served as hot snacks in cold weather especially in south India you can find this fritters in every marriage.

https://www.youtube.com/watch?v=pEWtzUkMbko

Do try these amazing and yummy Pakoda recipes and enjoy its making in new variations giving creative dimensions in making it healthier. To try more favourite recipes, do click on: www.vahrehvah.com

You could always reach me at my below links:

My Cooking Videos

Indian Recipes

Indian Food

Regional Indian Cuisines

VahChef Sanjay Thumma

Enjoy Cooking! Keep Smiling…

Recipe Tips by vahchef for Cabbage Pakoda


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