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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Cabbage Pakoda

5  made it  |  50 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  20 m
  •  6 servings
  •  30.1 Cals
Cabbage Pakoda
2

Cabbage Pakoda Recipe, Band gobi, How To Make Cabbage Pakoda Recipe

Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with hot cup of tea on this cold weather.

About Recipe

Gos koora, Muttaikose, Bandha kopi

How to make Cabbage Pakoda

(131 ratings)
50 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
10 mins
Cabbage Pakoda
Author : Vahchef
Main Ingredient : Cabbage
Servings : 6 persons
Published date : June 05, 2013


Ingredients used in Cabbage Pakoda
• Curry leaves 2 Springs.
• Green chilly 4 Numbers.
• Onions (small) 1 Numbers.
• Oil 0 To Fry.
• Carom seeds 1 Teaspoons.
• Salt 0 To Taste.
• Cabbage 250 Grams.
• Rice flour 100 Grams.
• Check pea flour 200 Grams.
• Coriander chopped 1 Bunch.
How to make the recipe:
  1. Take a bowl add check pea flour, rice flour, salt, carom seeds, oil, shredded cabbage.
  2. Add onions, green chilly, Curry leaves chopped coriander, red chilly paste, rest for 10 minutes onions amp; cabbage come out the moisture.
  3. Add some water and mix this make it like pakoda mixture.
  4. Heat oil and deep fry the cabbage pakoda.

horlicks




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comments

 


 
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  • profile image
  • GRUBDUDE

    •  14  
    •  391  
    •  5  
   2013-06-05

Fart and Fart? LOL

 
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  • MSE. Dzirasa

    •  14  
    •  391  
    •  5  
   2013-06-05

Hmm yummy pakoda...vahchef you are DA BOMB....WAIT A MINUTE...I'm number one...

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  • Abir Das

    •  14  
    •  391  
    •  5  
   2013-06-05

Dear Vahchef, could you not have used a little beetroot paste to color them Red?


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  • rk1271

    •  14  
    •  391  
    •  5  
   2013-06-05

Hahahaha! Thanks Chef. You made me laugh with the fart comments.

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  • SladderBux

    •  14  
    •  391  
    •  5  
   2013-06-05

Chef, can you show us how to make a proper veal cordon bleu? your a master chef,...

  • profile image
  • Anand Alphonse

    •  14  
    •  391  
    •  5  
   2013-06-05

Fart n fart.... ;O

 

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  • Waqas Zaib

    •  14  
    •  391  
    •  5  
   2013-06-05

I prefer the natural looking one but as another has said you can use beetroot ju...

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  • Rubina Aziz

    •  14  
    •  391  
    •  5  
   2013-06-05

I love the way you explain and your lovely conversation between cooking it makes...

  • profile image
  • Rubina Aziz

    •  14  
    •  391  
    •  5  
   2013-06-05

I mean to say as you said fart and fart..:)

 

  • profile image
  • Dhiya Almosawi

    •  14  
    •  391  
    •  5  
   2013-06-05

Thanks Chef

 
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  • staygulf83

    •  14  
    •  391  
    •  5  
   2013-06-05

Is pakoda the same as pakora?

 
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  • Wahoochi Moomba

    •  14  
    •  391  
    •  5  
   2013-06-05

Just made it...turned out perfect. Thanks for the great recipe


 


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