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Cabbage Pakoda

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Cabbage Pakoda Recipe, How To Make Cabbage Pakoda Recipe

How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage pakoda

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cabbage pakoda
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cabbage pakoda
• Chilli powder - 1 tablespoons.
• Salt - to taste.
• Garlic - 5 piece.
• Cabbage chopped - 1 cup.
• Gram flour (channa dal kadalai maavu) - 3 tablespoons.
Method:

Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.






Cooking with images






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