These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

Fried fish and chips is an amazing and perfect dish that is not as hard as you might thin...

Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated ...

This is a famous drink recipe of Rajasthan. It is a natural energy booster and thirst que...

A crisp and delightful pumpkin pakora, that will help you explore the spicy side of pumpk...

Cabbage Pakoda Recipe, How To Make Cabbage Pakoda Recipe

Name: Cabbage pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage pakoda

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Cabbage pakoda
• Chilli powder - 1 tablespoons.
• Salt - to taste.
• Garlic - 5 piece.
• Cabbage chopped - 1 cup.
• Gram flour (channa dal kadalai maavu) - 3 tablespoons.
Method:
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.