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Eggless Donuts

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Eggless Donuts Recipe, How To Make Eggless Donuts Recipe

Eggless doughnuts offer a delicious, tempting dessert treat to all sweet lovers who are vegetarians. The freshly baked eggless doughnuts taste awesome.

Cakes are a vital part for most of the occasions, birthday celebrations, baby shower celebration, wedding ceremonies or Christmas celebration.  It's an all-time much-loved amongst people of every age group but turns into a little challenging for the vegetarian people who don't eat eggs or health problems or allergic to egg.

 

But these days getting off the standard way of baking and making of eggless sweets have becom... Read More..

About Recipe

How to make EGGLESS DONUTS

(4 ratings)
5 reviews so far
Prep time
180 mins
Cook time
15 mins
Total time
195 mins
EGGLESS DONUTS
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : January 09, 2019


Ingredients used in EGGLESS DONUTS
• All purpose flour - 1 cup.
• Yeast - 1/2 tea spoon.
• Butter - 1 tablespoon.
• Sugar - 1-1/2 tablespoon.
• Icing sugar - 1 cup.
• Vanilla essence - 2-3 drops.
• Milk - 1/2 cup.
Method:
  • Take a bowl and add all purpose flour, yeast, butter, sugar and mix it.
  • Add milk and mix thoroughly to make the soft dough, keep aside for 2 hour.
  • Knead the dough, roll it with rolling pin.
  • Cut them into donuts and place it on the dusted pan later cover it with clean rap and leave it for 30 - 45 minutes.
  • Deep fry the donuts to golden brown colour.
  • Take a bowl and add icing sugar, vanilla essence, milk and mix thoroughly to make thick glazing mixture.
  • Dip the donuts in the glazing mixture and keep aside.

Now the yummy eggless donuts are ready to serve.






Cooking with images





Articles


Cakes are a vital part for most of the occasions, birthday celebrations, baby shower celebration, wedding ceremonies or Christmas celebration.  It's an all-time much-loved amongst people of every age group but turns into a little challenging for the vegetarian people who don't eat eggs or health problems or allergic to egg.

 

But these days getting off the standard way of baking and making of eggless sweets have become an exclusive trend. Therefore, it's not necessary to deny yourselves of delicious cakes because you do not eat eggs. In fact, the eggless breads and desserts are extremely yummy that even the egg-eaters will not understand the difference. There are numerous delicious and yummy eggless recipes that one could try which include Eggless Steamed Fruit Cake, Eggless Banana Cake, Eggless Cheese Cake, Easy Eggless Tiramisu, Eggless Sponge Cake and so on.

 

Usually eggs are always included after whisking which supports to inculcate air in it to result in a fluffy and provides spongy nature to the cake. Additionally, it boosts both flavor and texture which help in raising the cake, but vegetarians, don't worry because there are several egg substitutes in which they can use condensed milk or any egg alternative powder. Although eggs are an essential ingredient to make sponge cakes, it can also be made without eggs.

 

The consumption of these eggless recipes offers a fantastic and healthy option for the people who are diet conscious as eggs have high amounts of unhealthy fat and cholesterol. So do not stop yourself from cooking crunchy cookies, self-indulgent cakes and yummy pastries because you're in the ideal place and we provide the ideal solution. Here you'll find plenty of genuinely tried and tested eggless and vegetarian cooking recipes



 

Comments & Reviews

 

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Recent comments

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Hardik Dhandha Posted on Mon Apr 13 2015

Hey, Eggless Donuts - One of my most favorite item made by Payal Valera ! its like heaven made - so yummy :) please book my order of 100 nos. ;-)?

Reply 0 - Replies
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Payal Valera Posted on Mon Apr 13 2015

Thank you Hardik Dhandha, waiting for you to come and eat some.....?

Reply 0 - Replies
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Indian Master Chef Posted on Fri Apr 17 2015

all the best payal?

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Sunita Jaiswal Posted on Wed Apr 13 2016

very easy and delicious?

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Sunita Jaiswal Posted on Wed Apr 13 2016

Instead of yeast what we can add?

Reply 0 - Replies

 


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