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Capsicum Chutney

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Capsicum chutney is a very simple and nice variation to regular chutney varieties. Slow simmered green and red capsicums make a rich and spicy chutney when combined with tamarind.

About Recipe

Capsicum pachadi, Kudamilagai karathuvaiyal, Shimla Mirch Chatni

How to make CAPSICUM CHUTNEY

(3 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CAPSICUM CHUTNEY
Author : Vahchef
Main Ingredient : Peppers Capsicum
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in CAPSICUM CHUTNEY
• Oil - 1 tablespoon.
• Capsicum(finely chopped) - 1 cup.
• Green chillies(finely chopped) - 1-2 numbers.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Tamarind - 2 piece.
• Salt - to taste.
Method:
  • Heat oil in a pan and add capsicum, green chillies, garlic, cumin seeds, tamarind, salt and cook it slightly.
  • Crush capsicum mixture with pestle into a coarse paste.

Now the capsicum chutney is ready to serve.






Cooking with images Capsicum , Capsicum , Donne menasinakaayi catni






Comments & Reviews

 

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Recent comments

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Pavan Kumar Posted on Fri Jul 03 2015

how can we have dis with rice or roti??

Reply 0 - Replies
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Divya Reddy Posted on Fri Dec 04 2015

I tried this today and had it with rice.. It tasted awesome.. and damn easy to make.. Thanks for the recipe :-)?

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