vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poori (fried Flour Flat Breads)

Poori (Fried Flour Flat Breads)
Curry leaf and onion pakora

Curry Leaf And Onion Pakora

Curry leaf and onion pakora is a deep fried snack(fritters). It is made of besan (gram fl...

KOKUM PULIHORA

Kokum Pulihora

Kokum is a Tropical fruit and dried kokum can replace the tamarind and pulihora prepared ...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

COCONUT RICE WITH QUINOA

Coconut Rice With Quinoa

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

BOTTLE GOURD FLAT BREAD

Bottle Gourd Flat Bread

Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

MIX VEGETABLE APPALU

Mix Vegetable Appalu

Appalu are famous Andhra Cuisine which are popular for their crispy texture and color. Th...

Poori (fried Flour Flat Breads) Recipe, How To Make Poori (fried Flour Flat Breads) Recipe

poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

About Recipe

How to make Poori (Fried Flour Flat Breads)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Poori (Fried Flour Flat Breads)
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Poori (Fried Flour Flat Breads)
• All-purpose flour - 2 cup.
• Lukewarm water - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Knead flour with water into slightly sticky dough.Rest and cover loosely for 15 minutes.
  • Break off golf ball-sized pieces.Dip in the flour, and roll out as Tortilla or Roti.
  • Heat the oil in wok or Karahi. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying).
  • Drain excessive oil and serve hot with any curried vegetable especially Chana.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter