vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poori (fried Flour Flat Breads)

Poori (Fried Flour Flat Breads)
Solah Parath Wala Paratha

Solah Parath Wala Paratha

This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and p...

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal South Indian Ghee Khichdi Recipe

Ven Pongal Recipe is a very traditional breakfast or tiffin dish in South India, Ven Pong...

Sabudana Upma

Sabudana Upma

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

Adai idlis  No Fermentaion batter

Adai Idlis No Fermentaion Batter

Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis mad...

Brinjal Tomato Bath

Brinjal Tomato Bath

Healthy dishes have an important significance in our daily diet. So here one of such dish...

POHA OATS VADA

Poha Oats Vada

Poha Oats vada is an innovative form of indian appetizer, vada.It is crispy outside and s...

Poori (fried Flour Flat Breads) Recipe, How To Make Poori (fried Flour Flat Breads) Recipe

poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

About Recipe

How to make Poori (Fried Flour Flat Breads)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Poori (Fried Flour Flat Breads)
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Poori (Fried Flour Flat Breads)
• All-purpose flour - 2 cup.
• Lukewarm water - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Knead flour with water into slightly sticky dough.Rest and cover loosely for 15 minutes.
  • Break off golf ball-sized pieces.Dip in the flour, and roll out as Tortilla or Roti.
  • Heat the oil in wok or Karahi. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying).
  • Drain excessive oil and serve hot with any curried vegetable especially Chana.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter