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Capsicum Nuvvula Kura Recipe, How To Make Capsicum Nuvvula Kura Recipe

Name: Capsicum nuvvula kura
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

It is a very good dish for everyone , all types of people enjoy this recipe, it having nice aromas.

About Recipe

How to make Capsicum nuvvula kura

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 27, 2016

Ingredients used in Capsicum nuvvula kura
• Salt(to taste) - 2 teaspoons.
• Turmeric powder - 1 pinch.
• Green chillies - 4 numbers.
• Oil - 100 ml.
• Onion , finely chopped - 1 big.
• Coriander leaves chopped - 1 cup.
• Coriander powder - 50 grams.
• Sesame seed - 250 grams.
• Capsicum (medium) - 10 numbers.
• Red chilli powder - 1 tablespoons.
• Ginger garlic paste - 1 tablespoons.
Method:
1) Cut Capsicum in 2 halves each. 2) Dry roast the sesame seeds till nice brown colour (dont blacken ) 3) Grind the sesame seed powder to fine powder. 4) Chop the onion, green chillies, and coriander leaves as i said. 5) now mix half of the salt, turmeric, red chilli, coriander powders preoperly. 6) Heat oil, add , green chillies, onion and little salt and fry them till brown 7) Now add ginger garlic paste as the raw smell goes away, 8) add capsicum and fry like 3 mins. 9) NOw add the masala prepared and add 2 glasses of water and cook finely. 10) Finally sprinkle coriander leaves and serve hot ..:)