vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Capsicum Nuvvula Kura

Capsicum nuvvula kura
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Haak - Spinach

Haak - Spinach

How to makeHaak - Spinach?How to cookHaak - Spinach?Learn the recipeHaak - Spinachby vah...

Kali Daal

Kali Daal

How to makeKali Daal?How to cookKali Daal?Learn the recipeKali Daalby vahchef.For all re...

Capsicum Nuvvula Kura Recipe, How To Make Capsicum Nuvvula Kura Recipe

It is a very good dish for everyone , all types of people enjoy this recipe, it having nice aromas.

About Recipe

How to make Capsicum nuvvula kura

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Capsicum nuvvula kura
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Capsicum nuvvula kura
• Salt(to taste) - 2 teaspoons.
• Turmeric powder - 1 pinch.
• Green chillies - 4 numbers.
• Oil - 100 ml.
• Onion , finely chopped - 1 big.
• Coriander leaves chopped - 1 cup.
• Coriander powder - 50 grams.
• Sesame seed - 250 grams.
• Capsicum (medium) - 10 numbers.
• Red chilli powder - 1 tablespoons.
• Ginger garlic paste - 1 tablespoons.
Method:

1) Cut Capsicum in 2 halves each. 2) Dry roast the sesame seeds till nice brown colour (dont blacken ) 3) Grind the sesame seed powder to fine powder. 4) Chop the onion, green chillies, and coriander leaves as i said. 5) now mix half of the salt, turmeric, red chilli, coriander powders preoperly. 6) Heat oil, add , green chillies, onion and little salt and fry them till brown 7) Now add ginger garlic paste as the raw smell goes away, 8) add capsicum and fry like 3 mins. 9) NOw add the masala prepared and add 2 glasses of water and cook finely. 10) Finally sprinkle coriander leaves and serve hot ..:)






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter