vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cashew Nut Chikki Muffin

Fat Free Mix Vegetable Indian Bread Paratha  - Be Fit. Be Cool. - AAPI

Fat Free Mix Vegetable Indian Bread Paratha - Be Fit. Be Cool. - Aapi

Mixed vegetable paratha, a wholesome breakfast option of north India, which is so tasty....

CARROT CABBAGE SOYA GRILLED SANDWICH

Carrot Cabbage Soya Grilled Sandwich

A quick and satiating breakfast with vegetable, paneer and cheese stuffing. A glass of mi...

Carrot Radish Sorrel leaves Paratha

Carrot Radish Sorrel Leaves Paratha

Carrot Radish Sorrel leaves Paratha is the best healthy and a power packed breakfast opti...

MOOR KUZHU

Moor Kuzhu

Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Coconut Crusted Jumbo Prawns

Coconut Crusted Jumbo Prawns

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

CARROTS AND OATS MINI UTTAPPAM

Carrots And Oats Mini Uttappam

Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

Cashew Nut Chikki Muffin Recipe, How To Make Cashew Nut Chikki Muffin Recipe

Muffins made of cashewnut chikki ( butter frosting made of butter ,sugar and cashew nut) after baking this butter frosting melts in a mouth.kid will like this kind of mufffins mostly.

About Recipe

How to make Cashew nut Chikki Muffin

(7 ratings)
5 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Cashew nut Chikki Muffin
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 18, 2018


Ingredients used in Cashew nut Chikki Muffin
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Baking powder - 1 pinch.
• Egg - 3 numbers.
• Sugar powder - 100 grams.
• Butter - 100 grams.
• Praline /cashew nut chikki (crushed) - 100 grams.
• Butter scotch essence - 3 drops.
Method:
  1. Take coarsely crushed praline/chikki powder, all purpose flour, salt, baking powder, mix it, and keep it aside.
  2. Take a bowl, add butter, sugar powder, egg (add egg mixture little by little) cream it.
  3. Then add all purpose flour and cashew nuts mixture, butter scotch essence and mix it well, fill the mixture into the muffin moulds,
  4. Add the praline/chikki coarse powder on the top and bake them at 180oCfor 15 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sooktha aravind Posted on Sat Jun 22 2013

Can we use enerG egg replacer instead of eggs in this recipe?

Reply 0 - Replies
profile image

faraz adil Posted on Sat Jun 22 2013

DELICIOUS CHIKKI MUFFINS.

Reply 0 - Replies
profile image

Saritha Sirigiri Posted on Sat Jun 22 2013

u did nt mentioned how much to take all purpose flour and the crushed chikki

Reply 0 - Replies
profile image

Umm Nimrah Posted on Sun May 25 2014

pls mention quantities?

Reply 0 - Replies
profile image

Dharini Nagecha Posted on Sat Mar 14 2015

Chef why dont you mention egg subtitute ? Please let me tell ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter