sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cauliflower Curry

Cauliflower curry
Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Batata Kosambri

Batata Kosambri

How to makeBatata Kosambri?How to cookBatata Kosambri?Learn the recipeBatata Kosambriby ...

Vegetable Uppam

Vegetable Uppam

Vegetable Uppam This is our houses speciality in Bangalore, India....

Cauliflower Curry Recipe, How To Make Cauliflower Curry Recipe

How to makeCauliflower curry ?How to cookCauliflower curry ?Learn the recipeCauliflower curry by vahchef.For all recipes visit

About Recipe

How to make Cauliflower curry

(11 ratings)
4 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Cauliflower curry
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Cauliflower curry
• Cauliflower - 1 big.
• Potatos - 2 small.
• Ginger garlic paste - half cup.
• Turmeric powder - 1 teaspoons.
• Chilli power - 1 teaspoons.
• Salt - to taste.
• Garam masala - 1 teaspoons.
• Oil - 1 cup.
• Onions - 2 small.
• Tomato - 1 small.
• Coriander powder - 1 tablespoons.
1. Cut Cauliflower in small chunks. 2. Cut potatos in thin and small pieces. 3. Cut onions and tomatos finely. 4. Heat oil in pan and add cauliflower to it. Add salt and turmeric powder. Fry on medium heat till cauliflower is more than half cooked. Do not add any water during this time. Just fry in oil.(Do not deep fry) 5. Remove cauliflower and in same oil fry potatos. 6. Remove potatos. Now in same oil put onions and fry till golden brown. 7. Add chilli power, coriander powder and Ginger garlic paste. 8. Fry nicely till it starts leaving oil. 9. Add tomatos and fry till you see oil on the sides. 10. add 2 cups of water. 11. Now add fried Cauliflower and potatos. 12. let it boil for 2 mins and then add salt if required, coriander leaves 13. Put off the flame and add garam masala and keep lid on the pan.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Dec 30 2009

this is good....less spicy and tastes good...thank you for this recipe....

Reply 0 - Replies
profile image

vahuser Posted on Tue Sep 08 2009

I am a bachelor living with friends. I tried this recipe and it turned out to be really good. I used a bit excess of 'garam masala' and the result was somewhat spicy cauliflower curry. Turned out to be really good. Thanks!

Reply 0 - Replies
profile image

vahuser Posted on Sun May 11 2008

HI this dish was very nice and tasty but the thing i want to share is make sure the ingredients measures are perfect.

Reply 0 - Replies
profile image

vahuser Posted on Thu Apr 10 2008

I made mild changes, like shallow frying (Beleive me, the whole dish took up less than quarter cup of oil)the veges and adding just a teaspoon of ginger garlic paste(as my family members are against the strong flavour), the dish was perfect with Jee

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter