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Cauliflower Curry

Cauliflower curry
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Cauliflower Curry Recipe, How To Make Cauliflower Curry Recipe

How to makeCauliflower curry ?How to cookCauliflower curry ?Learn the recipeCauliflower curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cauliflower curry

(5 ratings)
4 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Cauliflower curry
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Cauliflower curry
• Cauliflower - 1 big.
• Potatos - 2 small.
• Ginger garlic paste - half cup.
• Turmeric powder - 1 teaspoons.
• Chilli power - 1 teaspoons.
• Salt - to taste.
• Garam masala - 1 teaspoons.
• Oil - 1 cup.
• Onions - 2 small.
• Tomato - 1 small.
• Coriander powder - 1 tablespoons.
Method:
1. Cut Cauliflower in small chunks. 2. Cut potatos in thin and small pieces. 3. Cut onions and tomatos finely. 4. Heat oil in pan and add cauliflower to it. Add salt and turmeric powder. Fry on medium heat till cauliflower is more than half cooked. Do not add any water during this time. Just fry in oil.(Do not deep fry) 5. Remove cauliflower and in same oil fry potatos. 6. Remove potatos. Now in same oil put onions and fry till golden brown. 7. Add chilli power, coriander powder and Ginger garlic paste. 8. Fry nicely till it starts leaving oil. 9. Add tomatos and fry till you see oil on the sides. 10. add 2 cups of water. 11. Now add fried Cauliflower and potatos. 12. let it boil for 2 mins and then add salt if required, coriander leaves 13. Put off the flame and add garam masala and keep lid on the pan.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Dec 30 2009

this is good....less spicy and tastes good...thank you for this recipe....

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vahuser Posted on Tue Sep 08 2009

I am a bachelor living with friends. I tried this recipe and it turned out to be really good. I used a bit excess of 'garam masala' and the result was somewhat spicy cauliflower curry. Turned out to be really good. Thanks!

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vahuser Posted on Sun May 11 2008

HI this dish was very nice and tasty but the thing i want to share is make sure the ingredients measures are perfect.

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vahuser Posted on Thu Apr 10 2008

I made mild changes, like shallow frying (Beleive me, the whole dish took up less than quarter cup of oil)the veges and adding just a teaspoon of ginger garlic paste(as my family members are against the strong flavour), the dish was perfect with Jee

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