vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cauliflower Pakoda

Egg Curry

Egg Curry

Soft boiled eggs cooked in a tangy tamarind sauce combined with spices to give a zing t...

Wonton Clear Soup

Wonton Clear Soup

A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...

Russian salad

Russian Salad

The flavour and texture of the Russian Salad is quite different from the standard salads...

Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Sweet Pongal

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Cauliflower Pakoda Recipe, Phulgopi Pattagobi Pakoda , How To Make Cauliflower Pakoda Recipe

Gobi pakora (cauliflower pakoras) are tasty, crunchy, golden brown Indian tea time snack loved by not only in India but around the world. These pakoras are crunchy form outside and soft from inside.

About Recipe

Cauliflower Gobi Puvvu pakodi, Cauliflower , Phool Kopi Fulkopi samuka

How to make CAULIFLOWER PAKODA

(12 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CAULIFLOWER PAKODA
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in CAULIFLOWER PAKODA
• Maize flour - 1 cup.
• Green chillies - 1 tablespoon.
• Carom seeds - 1 tea spoon.
• Coriander seeds(crushed) - 1 tablespoon.
• Curry leaves (chopped) - 1 springs.
• Coriander leaves(chopped) - 1/4 bunch.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Salt - to taste.
• Onions(finely chopped) - 1/2 cup.
• Cauliflower florets(small pieces) - 1 cup.
• Oil - to fry.
Method:
  • Take a bowl and add maize flour, green chilies, carom seeds, crushed coriander seeds, curry leaves, coriander leaves, ginger garlic paste, turmeric powder, salt, finely chopped onions, little water and mix thoroughly like the bajji batter.
  • Add cauliflower florets(small pieces) and mix thoroughly.
  • Heat oil in a pan and drop in the pakoda using hands and deep fry them until golden brown in color.
  • Now the hot pakodas are ready to serve.





Cooking with images Phool Gobi bhajjiya , Cauliflower , Hookosu bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Mar 24 2015

Reply 0 - Replies
profile image

Chellamal Krishnamurthy Posted on Sun Apr 19 2015

Pl give some evening snack items without oil. No sundal madam?

Reply 0 - Replies
profile image

Winnie Raj Posted on Sun Feb 14 2016

Hi there. I made your cauliflower pakodas today. Everyone loved it. It was delicious!!! Thanks for making this video. Keep your videos coming. :o)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter