Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro...

Chutney make an important part of meal in India with the combination of Tomato, red chill...

Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in count...

This is a Gujarati special recipe. It can be had for snack or side dish, It is a healthy ...

This is the variation of salan gravy with the addition of curd to increase the basic vers...

Moussaka is a casserole made by layering eggplant with a spiced meat filling then topping...

Celery Egg Pie Recipe, How To Make Celery Egg Pie Recipe

Name: CELERY EGG PIE
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This is very colourful, flavourful and delicious pie recipe.

Egg and celery team up with healthy vegies in our budget-busting family pie.

About Recipe

How to make CELERY EGG PIE

(89 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Celery

Servings : 4 persons
Published date : December 14, 2018

Ingredients used in CELERY EGG PIE
• Olive oil - 2 tablespoons.
• Garlic(finely chopped) - half tea spoon.
• Onion(chopped) - 1/4 cup.
• Carrots(finely chopped) - 1/4 cup.
• Celery(chopped) - half cup.
• White pepper powder - half tea spoon.
• Spinach - 1 tablespoons.
• Butter - 1 tea spoon.
• Eggs - 2 no.
• Processed cheese(grated) - 1 teaspoons.
• Pilo sheets - 5 no.
Method:
Heat olive oil in a pan, add garlic, onion, carrots, celery, white pepper powder and saute it. Add boiled and chopped spinach and saute it, check for seasoning and switch off flame. Apply butter to pie mould and spread pilo sheet as a base and press slightly. Apply butter repeat it for another 2 more pilo sheet. and apply butter on its top. Take a bowl, add eggs, celery mixture and beat it. Add processed cheese and mix nicely, pour into mould and bake it at 180 degree for 20 mins until nice crust is formed. Remove from mould and cut into pieces. Now Celery Egg Pie is ready to serve.