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Celery Egg Pie

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Celery Egg Pie Recipe, How To Make Celery Egg Pie Recipe

This is very colourful, flavourful and delicious pie recipe.

Egg and celery team up with healthy vegies in our budget-busting family pie.

About Recipe

How to make CELERY EGG PIE

(42 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CELERY EGG PIE
Author : Vahchef
Main Ingredient : Celery
Servings : 4 persons
Published date : December 14, 2018


Ingredients used in CELERY EGG PIE
• Olive oil - 2 tablespoons.
• Garlic(finely chopped) - half tea spoon.
• Onion(chopped) - 1/4 cup.
• Carrots(finely chopped) - 1/4 cup.
• Celery(chopped) - half cup.
• White pepper powder - half tea spoon.
• Spinach - 1 tablespoons.
• Butter - 1 tea spoon.
• Eggs - 2 no.
• Processed cheese(grated) - 1 teaspoons.
• Pilo sheets - 5 no.
Method:
  • Heat olive oil in a pan, add garlic, onion, carrots, celery, white pepper powder and saute it.
  • Add boiled and chopped spinach and saute it, check for seasoning and switch off flame.
  • Apply butter to pie mould and spread pilo sheet as a base and press slightly.
  • Apply butter repeat it for another 2 more pilo sheet. and apply butter on its top.
  • Take a bowl, add eggs, celery mixture and beat it.
  • Add processed cheese and mix nicely, pour into mould and bake it at 180 degree for 20 mins until nice crust is formed.
  • Remove from mould and cut into pieces.

Now Celery Egg Pie is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Rahul gole Posted on Sat Nov 14 2015

best looks yummy?

Reply 0 - Replies

 


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