vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Chana Dal Burfi

Horlicks Oats Crispy Chicken

Horlicks Oats Crispy Chicken

Horlicks Oats Crispy Chicken is delightfully crunchy, and is sure to be a hit with all ag...

OATS CURD - HORLICKS OATS

Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness...

Oats Idli - Carrot Dates Shake with Horlicks Oats

Oats Idli - Carrot Dates Shake With Horlicks Oats

Oats idli and Carrot dates shake is healthy breakfast one can prefer for their family. Fi...

Horlicks Oats And Five Dal Bath

Horlicks Oats And Five Dal Bath

Horlicks Oats And Five Dal Bath is a healthier version of having both oats and nutritious...

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this...

Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert recipe which takes not more than 4 to 5 simple steps and less than 30 minutes. So, you can easily prepare it when ever your palate desires an Indian sweet / dessert.

About Recipe

How to make Horlicks Oats Chana Dal Burfi

(7 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Horlicks Oats Chana Dal Burfi
Author : Vahchef
Main Ingredient : Oats
Servings : 6 persons
Published date : September 03, 2017


Ingredients used in Horlicks Oats Chana Dal Burfi
• Horlicks oats - 1 cup.
• Chana dal ( soaked ) - 1 cup.
• Desiccated coconut powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 250 ml.
• Cardamom powder - 1 tea spoon.
• Jaggery ( grated ) - 1/2 cup.
Method:
  • Blend soaked chana dal and Horlicks oats to a coarse powder.
  • Heat ghee in a pan, add milk, powdered mixture of Horlicks oats, chana dal and mix well.
  • Now, add jaggery, sugar, ghee to the same pan and mix well till it reaches to a thick consistency.
  • Season with cardamom powder, desiccated coconut powder and cook for about 5 minutes.
  • Grease burfi tray with ghee / butter and transfer the prepared mixture to the tray.
  • Now, allow the burfi to set in the tray by freezing it for about 15 minutes.
  • Then cut the burfi into small pieces (of desired shape).

Delicious Horlicks Oats Chana Dal Burfi is now ready to serve.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter