vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Chana Dal Burfi

OATS UTHAPPAM - HORLICKS OATS

Oats Uthappam - Horlicks Oats

This is a south Indian tiffin recipe served for breakfast and it is easy, healthy and ins...

Brown Onions Oats with Eggs

Brown Onions Oats With Eggs

Brown Onions Oats with Eggs is a rich protein-packed meal with no comprise in taste....

Horlicks Oats Masala Vada

Horlicks Oats Masala Vada

Horlicks Oats Masala Vadas are truly addictive fiber-rich fritters. A perfect fusion of h...

Horlicks Oats Kabab

Horlicks Oats Kabab

Horlicks Oats kababs taste amazingly delicious. They melt in the mouth making us enjoy ev...

Horlicks Oats Tempering Idli

Horlicks Oats Tempering Idli

Horlicks Oats Tempering Idli is soothing breakfast which is light and healthy to start yo...

OATS CURD - HORLICKS OATS

Oats Curd - Horlicks Oats

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert recipe which takes not more than 4 to 5 simple steps and less than 30 minutes. So, you can easily prepare it when ever your palate desires an Indian sweet / dessert.

About Recipe

How to make Horlicks Oats Chana Dal Burfi

(7 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Horlicks Oats Chana Dal Burfi
Author : Vahchef
Main Ingredient : Oats
Servings : 6 persons
Published date : October 26, 2017


Ingredients used in Horlicks Oats Chana Dal Burfi
• Horlicks oats - 1 cup.
• Chana dal ( soaked ) - 1 cup.
• Desiccated coconut powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 250 ml.
• Cardamom powder - 1 tea spoon.
• Jaggery ( grated ) - 1/2 cup.
Method:
  • Blend soaked chana dal and Horlicks oats to a coarse powder.
  • Heat ghee in a pan, add milk, powdered mixture of Horlicks oats, chana dal and mix well.
  • Now, add jaggery, sugar, ghee to the same pan and mix well till it reaches to a thick consistency.
  • Season with cardamom powder, desiccated coconut powder and cook for about 5 minutes.
  • Grease burfi tray with ghee / butter and transfer the prepared mixture to the tray.
  • Now, allow the burfi to set in the tray by freezing it for about 15 minutes.
  • Then cut the burfi into small pieces (of desired shape).

Delicious Horlicks Oats Chana Dal Burfi is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter