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Horlicks Oats Chana Dal Burfi


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Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert recipe which takes not more than 4 to 5 simple steps and less than 30 minutes. So, you can easily prepare it when ever your palate desires an Indian sweet / dessert.

About Recipe

How to make Horlicks Oats Chana Dal Burfi

(7 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Horlicks Oats Chana Dal Burfi
Author : Vahchef
Main Ingredient : Oats
Servings : 6 persons
Published date : October 26, 2017

Ingredients used in Horlicks Oats Chana Dal Burfi
• Horlicks oats - 1 cup.
• Chana dal ( soaked ) - 1 cup.
• Desiccated coconut powder - 1 tea spoon.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 250 ml.
• Cardamom powder - 1 tea spoon.
• Jaggery ( grated ) - 1/2 cup.
  • Blend soaked chana dal and Horlicks oats to a coarse powder.
  • Heat ghee in a pan, add milk, powdered mixture of Horlicks oats, chana dal and mix well.
  • Now, add jaggery, sugar, ghee to the same pan and mix well till it reaches to a thick consistency.
  • Season with cardamom powder, desiccated coconut powder and cook for about 5 minutes.
  • Grease burfi tray with ghee / butter and transfer the prepared mixture to the tray.
  • Now, allow the burfi to set in the tray by freezing it for about 15 minutes.
  • Then cut the burfi into small pieces (of desired shape).

Delicious Horlicks Oats Chana Dal Burfi is now ready to serve.

Cooking with images


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