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Horlicks Oats Biscuits

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Horlicks Oats Biscuits recipe is an easy to make delicacy. It is a perfect blend of health and taste.

About Recipe

How to make Horlicks Oats Biscuits

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Horlicks Oats Biscuits
Author : Vahchef
Main Ingredient : Oats
Servings : 6 persons
Published date : February 23, 2019


Ingredients used in Horlicks Oats Biscuits
• Horlicks oats - 2 cups.
• Sugar ( powdered ) - 1 cup.
• Butter ( cubes ) - 12 number.
• Milk powder - 1/2 cup.
• Cardamom powder - 1 tea spoon.
• Baking powder - 1 tea spoon.
Method:
  • Use a blender to grind Horlicks oats to a fine powder.
  • Now transfer this to a bowl, add powdered sugar, butter, milk powder,cardamom, baking powder and mix it to a thick dough.
  • Give rectangular shape to the prepared dough, wrap it with a clean foil and freeze it for about 30 minutes.
  • Then remove the foil, cut the frozen dough block into slices and bake them at 180-degree centigrade for about 30 minutes.

DeliciousHorlicks Oats Biscuits are now ready to serve.






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