vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cheese Spaetzle

Cheese spaetzle
Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Chicken Curry With Fenugreek And Capsicum

Chicken Curry With Fenugreek And Capsicum

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

SOYA KEEMA ALOO TIKKI

Soya Keema Aloo Tikki

Aloo tikki - Alu tikki recipe - This is a healthy snack recipe as it prepared with soya g...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

SHRIMPS IN COCONUT CURRY

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Cheese Spaetzle Recipe, How To Make Cheese Spaetzle Recipe

A German version of macaroni and cheese. Learn the recipe of Cheese spaetzle by vahchef.

A tasty homemade pasta tossed with onion and Emmentaler cheese.

About Recipe

How to make Cheese spaetzle

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Cheese spaetzle
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cheese spaetzle
• Spaetzle (egg noodles) - 500 grams.
• Egg - 4 numbers.
• Grated cheese - 100 grams.
• Onion (chopped & roasted) - as required.
• Butter - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Arrange alternately layers of spaetzle, grated cheese and roasted onions.
  • The last layer should be cheese. Spoon melted butter on the top.
  • Bake in the preheated oven at 180 C for 20 minutes.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter