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How to makeChiayou?How to cookChiayou?Learn the recipeChiayouby vahchef.For all recipes visit

About Recipe

How to make Chiayou

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Chiayou
• Mushrooms - 500 grams.
• Mustard oil - 4 tablespoons.
• Asafoetida a - pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Jimmu - 1/2 teaspoons.
• Garlic crushed - 2 teaspoons.
• Onion - 1 numbers.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Yoghurt - 1/2 cup.
• Timmur - 1/2 teaspoons.
• Coriander - 1 teaspoons.
• Cumin seed - 1/2 teaspoons.
• Red chilli powder - 1 teaspoons.
• Ginger - 1 teaspoons.
• Tomatoes - 2 numbers.
• Green coriander - 1 tablespoons.

1.heat oil till it starts smoking.lower the flame temper with asafoetida, fenugreek seeds and jimmu.add the garlic and cook firther till it browns.add the onion and cook further till the onion browns.

2.add the mushrooms and cook over a high flame for a minute.mix in the turmeric powder, salt, yoghurt,all the powdered ingredients and ginger paste.

3.when the liquid gets absorbed, add the tomatoes and cook over a medium flame till the oil separates.garnish with green coriander and serve.

Cooking with images


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