vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Cream Garlic

chicken  cream garlic
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Roast Chicken

Roast Chicken

How to makeRoast Chicken?How to cookRoast Chicken?Learn the recipeRoast Chickenby vahche...

Lamb Daikon

Lamb Daikon

How to makeLamb Daikon ?How to cookLamb Daikon ?Learn the recipeLamb Daikon by vahchef.F...

Chettinad Prawn Masala

Chettinad Prawn Masala

How to makeChettinad Prawn Masala?How to cookChettinad Prawn Masala?Learn the recipeChet...

Green Curry with Beef

Green Curry With Beef

How to makeGreen Curry with Beef?How to cookGreen Curry with Beef?Learn the recipeGreen ...

guisado

Guisado

How to makeguisado?How to cookguisado?Learn the recipeguisadoby vahchef.For all recipes ...

Chicken Cream Garlic Recipe, How To Make Chicken Cream Garlic Recipe

chicken baked in oven with lots of garlic,onions and ginger in white butter

About Recipe

How to make chicken cream garlic

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
35 mins
Total time
75 mins
chicken  cream garlic
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in chicken cream garlic
• Green chillies chopped - 1/4 cup.
• Ginger garlic paste - 1 tablespoons.
• Garlic chopped longitudenally - 1/2 cup.
• Ginger chopped longitudenally - 1/3 cup.
• Onion chooped in small cubes - 1 numbers.
• Curd - 1 cup.
• Chicken cut in medium size pieces - 1 lbs.
• Pepper - 3 teaspoons.
• Salt - to taste.
• White butter - 50 grams.
Method:
wash and clean the chicken.take a bowl add all the ingredients mix them well take a baking tray and the mixture to it.now preheat the oven at 210 degree celcius at cook it for 35 minutes serve hot with naan or bread garnishing with coriander





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter