vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Ghee Roast

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Chilli Flakes Dry Chicken

Chilli Flakes Dry Chicken

Red chili flakes dry chicken is simple, tasty, spicy non veg snack recipe. This chilli ch...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

Coxinha AirFryer

Coxinha Airfryer

Coxinha is a popular street food snack in Brazil. A savory dough shaped into a drumstick ...

Pumpkin Chicken

Pumpkin Chicken

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Chicken Ghee Roast Recipe 2, How To Make Chicken Ghee Roast Recipe

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled meal with either naan or rice.

About Recipe

How to make Chicken Ghee Roast2

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Ghee Roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : March 23, 2019


Ingredients used in Chicken Ghee Roast
• Chicken - 500 grams.
• Ghee - 1 tea spoon.
• Onions(chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garlic - 5 clove.
• Pepper - 1 tea spoon.
Method:
  • Crush garlic cloves and peppercorns and keep aside.
  • Heat ghee in a pan, add finely chopped onion, ginger garlic paste, turmeric powder and saute till raw flavor is gone.
  • Then put chicken pieces along with water and let it cook for about 30 minutes.
  • Season it with red chili powder, chopped coriander leaves, coriander powder, garam masala powder, cumin powder and cook it again for few more minutes.
  • Once oil oozes out of the gravy, add crushed garlic and pepper mixture and cook it again to desired consistency.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter