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Chicken Ghee Roast

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Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled meal with either naan or rice.

About Recipe

How to make Chicken Ghee Roast2

(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Ghee Roast
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : January 31, 2019


Ingredients used in Chicken Ghee Roast
• Chicken - 500 grams.
• Ghee - 1 tea spoon.
• Onions(chopped) - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
• Red chili powder - 1 tea spoon.
• Coriander leaves (chopped) - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garlic - 5 clove.
• Pepper - 1 tea spoon.
Method:
  • Crush garlic cloves and peppercorns and keep aside.
  • Heat ghee in a pan, add finely chopped onion, ginger garlic paste, turmeric powder and saute till raw flavor is gone.
  • Then put chicken pieces along with water and let it cook for about 30 minutes.
  • Season it with red chili powder, chopped coriander leaves, coriander powder, garam masala powder, cumin powder and cook it again for few more minutes.
  • Once oil oozes out of the gravy, add crushed garlic and pepper mixture and cook it again to desired consistency.





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