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Curry Biryani

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Curry Biryani Recipe, Chawal, How To Make Curry Biryani Recipe

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, flavourful curry.

Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special atten... Read More..

About Recipe

Kodi annam, sooru, Muragira mansa chal

How to make Curry biryani

(39 ratings)
47 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Curry biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : April 04, 2018


Ingredients used in Curry biryani
• Garam masala powder - 1 tablespoon.
• Red chili powder - 1 tablespoon.
• Coriander powder - 1 springs.
• Coriander leaves (chopped) - 1 bunch.
• Mint leaves (chopped) - 1 bunch.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 2 tablespoons.
• Salt - to taste.
• Onion (slices) - 4 numbers.
• Water - 4 cups.
• Rice - 2 cups.
• Chicken breast & leg pieces - 1 kg.
• Yogurt - 1-1/2 cup.
• Green chilly (chopped) - 6 numbers.
• Lime juice - 1 tablespoon.
• Oil - 1 cup.
• Whole garam masala (each) - 4 grams.
Method:
  • Heat 1/2 cup oil in a pan add 1/2 quantity of onions cook this till brown, add salt, 1 tablespoon ginger garlic paste, turmeric powder, chopped mint, chopped coriander leaves, coriander powder, red chilly powder, chicken leg and breast pieces, garam masala powder, cook this on a slow flame.
  • Add yogurt, green chili, mix it, cook it in a slow flame, till the chicken is completely cooked.
  • Heat oil in another pan add bay leaf, onions, salt, prepared garam masala (clove, cardamom, star anise, shahi Jeera, cinnamon sticks, dagadphool) ginger garlic paste, mint leaves, chopped coriander, green chilly, water, lime juice.
  • Once come to boil add basmati rice put the lid on cook for 5 minutes once mix slowly and again put the lid on, cook for 3 to 4 minutes rice will be done.
  • Take plate put some cooked rice and place the piece of chicken and again top it up with the cooked rice and garnish with fried onions, mint and coriander.

Serve it with a mild gravy and raitha.






Cooking with images Cikana Tandula, Chicken pulao, Koli akki





Articles


Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.

Biryani is not challenging in any way to prepare like many think. It’s just bit of time consuming and it also require that little extra special attention when we do it. The cooking procedure for Biryani shows up an excellence of cooking art.

 

The non-veg biryani can include sea foods. Even though initially cooked with meat, biryani is now also prepared with veggies, specifically in India, the place where a significant number of individuals are vegetarian. The veg biryani is prepared with rice, masala and non-meat ingredients like potatoes and cauliflowers

 

You may use any type of vegetables that you want or anything is accessible at home with you. You may make this using the Basmati rice or even the raw ponni rice or perhaps the jeera kasala too. It's completely your selection the way you use it.

 

This delicious along with yummy Veg Biryani, locally pointed out as ‘Tehri’ and generally it's made on Weekend for Lunch or Dinner. South India exhibit a large range of Biryanis as compared with some other part of the country. Hyderabad alone should certainly cook up to the 40 various ways of biryani.

 

This vegetable biryani recipe includes a relatively big list of ingredients, but once you've everything prepared it isn't so bad. The most difficult part is to get the rice to be the ideal texture. You need loose fluffy rice not overcooked sticky rice.

 

An order of vegetable biryani is definitely essential at any time we step out for Indian cuisine. Initially, it looks like an easy dish to make at home. After all, it’s just rice blended with veggies and its awesome. For the reason that biryani needs more time and a focus than day-to-day rice and vegetables.



 

Comments & Reviews

 

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Recent comments

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TheHappyHazel Posted on Sun Jun 02 2013

LOVE IT!!!!!!!!!!!

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simplyalif Posted on Sun Jun 02 2013

You are too amazing

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Neththra'sVision Posted on Sun Jun 02 2013

When looking at that photo it reminded me of "Panchathanthiram" hahaha... This is another jolly friend from the friends that you introduced to the show.

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Neththra'sVision Posted on Sun Jun 02 2013

You are really a Biryani King!

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Yogesh Deshpande Posted on Sun Jun 02 2013

You are amazing chef ... God bless you ....

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LifeEmbolden Posted on Sun Jun 02 2013

Then where is Maggie?:)

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Bianca B Posted on Sun Jun 02 2013

Love your videos, you have me inspired to cook more Indian! Much love from Australia!

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sok d Posted on Sun Jun 02 2013

Mashallah im going to try this can you give us some recipes for sahoor in ramadan I don't know what to make something I can prepare before bed and just wake up and eat

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Zohal Y Posted on Sun Jun 02 2013

wow

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Bil Malik Posted on Sun Jun 02 2013

Love it. But the one Hyderabad briyani.

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Bil Malik Posted on Sun Jun 02 2013

The best was Hyderabad

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Ashok Reddy Posted on Sun Jun 02 2013

Thanks. I like the rice part. Adding lime to rice - just like chipotle cilantro rice

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