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Chicken Katsu Curry

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Chicken Katsu Curry Recipe, Sabji, How To Make Chicken Katsu Curry Recipe

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich curry sauce.

Japanese cuisine has evolved via centuries of social and economic modifications, and includes the regional and conventional foods of Japan. The standard delicacies of Japan are dependent on rice with miso soup along with other recipes, with a focus on seasonal ingredients.

 

The conventional Japanese meal includes rice (gohan), miso soup (miso shiru), pickled veggies (tsukemono) and fish or meat. Whilst rice is the staple... Read More..

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make Chicken Katsu Curry

(6 ratings)
40 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken Katsu Curry
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 28, 2016


Ingredients used in Chicken Katsu Curry
• Curry powder - 1/2 teaspoons.
• Onion paste - 3 tablespoons.
• Garlic - 1 teaspoons.
• Bread crumb (panko) - 1/2 cup.
• Egg - 1 numbers.
• Salt - 0 to taste.
• Pepper powder - 1 tablespoons.
• Chicken breast - 500 grams.
• Soya sauce - 1 teaspoons.
• Honey - 1/2 teaspoons.
• Chicken stock - 1 cup.
• Butter milk - 1 cup.
Method:

1. First take chicken breast in this add butter milk, salt put it in the refrigerator for over night. 2. Take some flour season with pepper powder and salt, Coat the chicken breast in flour, shaking off any excess, dip them into the egg, and then press into the bread crumb until well coated on both sides, and deep fry them. 3. Make sauce: Heat a pan add garlic and butter, add onion paste, cook it for some time, add curry powder, Soya sauce, honey, chicken stock, mix it well cook it for a minute, cut them chicken in to slices and pour sauce in to the fried chicken. 4. Serve this with rice.






Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


Japanese cuisine has evolved via centuries of social and economic modifications, and includes the regional and conventional foods of Japan. The standard delicacies of Japan are dependent on rice with miso soup along with other recipes, with a focus on seasonal ingredients.

 

The conventional Japanese meal includes rice (gohan), miso soup (miso shiru), pickled veggies (tsukemono) and fish or meat. Whilst rice is the staple food, various kinds of noodles (udon, soba and ramen) are low-cost and incredibly preferred for light meals.

 

Being an island nation, the Japanese take fantastic pleasure for their seafood. Fish is typical, generally barbequed, but additionally offered uncooked as sashimi or even in sushi. Seafood and veggies also are deep-fried in the mild batter as tempura.

 

Japan possesses a local type of desserts called wagashi consist of ingredients including red bean paste and also indigenous rice wine or shake. Numerous modern day desserts and sweets in Japan are also available.

 

Japanese delicacies consist of various cooking practices of Japan. Every area in Japan possesses its own traditions about cooking. Meals consumed in Japan also reflect the story of the cultural exchange among Japan along with other culture. Because the present times, the impact of the West influenced Japanese cooking traditions to create new recipes, many of which have grown to be preferred not merely within Japan but also outside. Nevertheless, the majority of the cooking practices of Japan generally believe that seasonality is essential.

 

 Japanese delicacies have recently turn out to be a lot more recognizable and valued all over the world.

You may also like mutton and potato curry , Mutton Kurma , north indian food , oats palak roti , onam , orange ginger mint , orissa , palak ki Kadhi ,

comments

 


 
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  • heavynneo1

    •  14  
    •  391  
    •  5  
   2013-05-28

Wow.. Thanks chef !

 
  • profile image
  • Rohit999333

    •  14  
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    •  5  
   2013-05-28

Yummy !!!!

 
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  • vijitha katneni

    •  14  
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    •  5  
   2013-05-28

Curry powder is made of curry leaves or is it normal garam masala


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  • jaanamen

    •  14  
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    •  5  
   2013-05-28

it is mix of spice

 
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  • TheLolthazun

    •  14  
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    •  5  
   2013-05-28

Curry powder is pretty ambiguous, it just depends on the brand. It's simply...

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  • sentry zero

    •  14  
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    •  5  
   2013-05-28

My soon to be wife will love this recipe.

 

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  • dency13s

    •  14  
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    •  5  
   2013-05-28

whr is VANAKKAM????? pls say in every video.....

 
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  • potbottle

    •  14  
    •  391  
    •  5  
   2013-05-28

Wow! Maybe this is your first Japanese dish. Looks yummy!!!!!!!

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  • Butuzucki

    •  14  
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   2013-05-28

congratulations BRO ! :D

 

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  • peyo001

    •  14  
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   2013-05-28

I so love this guy,he is so happy and enthusiastic about this food!! Vahchef for...

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  • Malik Syed

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    •  5  
   2013-05-28

Yegg!

 
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  • Ezekiel Morris

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    •  5  
   2013-05-28

You should do an Indianized Japanese curry. Even the irony is that the Japanese...


 


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