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Chicken Pickle

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Chicken Pickle Recipe, Achar, How To Make Chicken Pickle Recipe

This is a non vegetarian recipe with chicken. It has a special tasty preparation with longer period of storage , served with roti or rice.

Chicken curry is a very common Punjabi delicacies food favorite in South Asia particularly in India and Pakistan, Bangladesh, East Asia along with UK, Canada and also the Caribbean. Typically, a chicken curry contains chicken cooked with onion, tomato or yoghurt dependent gravy flavored with ginger, garlic, chilies and various seasonings.


Indian delicacies have a lot of regional deviation, with numerous versions on the s... Read More..

About Recipe

Kodi oragaya, Chicken , Chicken


(33 ratings)
19 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : December 20, 2018

Ingredients used in CHICKEN PICKLE
• Boneless chicken pieces - 500 grams.
• Oil - to fry.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Dry coconut powder - 1 cup.
• Coriander powder - 1/2 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Red chili powder - 3 tablespoons.
• Crystal salt - to taste.
• Vinegar - 1 tablespoon.
• Lime juice - 2 tablespoons.
• Mustard powder - 1/2 tablespoon.
• Salt - to taste.
• Fenugreek powder - 1 pinch.
  • Wash boneless chicken pieces and remove moisture with cloth towel.
  • Divide chicken into two portion and to one portion add salt.
  • Heat oil in a pan and deep fry chicken pieces and keep aside.
  • Heat oil in another pan and add ginger garlic paste, ¼ teaspoon turmeric powder, dry coconut powder, coriander powder, garam masala powder and saute it and switch off flame
  • To it 2 tablespoom red chili powder, crystal salt, half of fried chicken pieces,
  • tablespoon vinegar, 1 tablespoon lime juice and mix it. check for seasoning.
  • Transfer into glass bowl, add oil and allow it rest for 2 days.

Now first method of chicken pickle is ready to serve.

  • To other half of fried chicken pieces add ¼ teaspoon turmeric powder, 1 tablespoon red chili powder, mustard powder, salt, vinegar,1 tablespoon lime juice, oil and mix it cover it with lid, rest it for 2 days.

Now second method of chicken pickle is ready to serve.

Cooking with images Cikana lonache, Chicken , Koli Uppinakayi


Chicken curry is a very common Punjabi delicacies food favorite in South Asia particularly in India and Pakistan, Bangladesh, East Asia along with UK, Canada and also the Caribbean. Typically, a chicken curry contains chicken cooked with onion, tomato or yoghurt dependent gravy flavored with ginger, garlic, chilies and various seasonings.


Indian delicacies have a lot of regional deviation, with numerous versions on the simple chicken curry recipe. Indian chicken curry generally begins with whole spices, heated in oil. A gravy is made out of onions, ginger, garlic, and tomatoes and powdered spices or herbs. Bone-in pieces of chicken are included with the gravy, and simmered till cooked.


 In South India, coconut and curry leaves are also preferred ingredients. Chicken curry is generally garnished with cilantro leaves. Even in the country, you can find different versions amongst regions. In Northern India, there the dish might be more cooked with additional spice. You can find the dish in various small stores and also in five-star restaurants. Based on the style of preparation, some variations might be sweeter while some have a much creamier flavor to them because of a good amount of usage of butter.


Typically, a complete chicken--bones and all sorts of, is used to make chicken curry. The bones help to make the dish delicious. Even so, picking out bones in a meal is unwanted, chicken breast meat is necessary. In case you have chicken bones, thigh or leg, drop some in the curry.


Chicken curry is an easy recipe made from chicken parts and seasonings. The fragrances and tastes certainly are a pleasure to the senses and remain through the taste buds. Chicken curry is better offered with fresh Naan bread or plain rice or flavorful rice such as fried rice and pulaos.


You'll find countless versions to the chicken curry and is prepared making use of various spices to provide various unique tastes and flavor. A fundamental chicken curry is made from chicken cooked with chili powder, ginger, garlic, coriander powder and fresh garam masala. Another main ingredient which may be put into the chicken curry include the cashew paste, coconut milk or almond paste. The spice standard of the curry is higher because of the use of pepper and chili powder. However, the mixing of cashew nut paste together with the spices offsets the delicious taste of the curry and provides this dish its distinctive, not-too-rich, slightly sweet, warm and spicy quality.


Curry's attractiveness in the latest years has spread all through the Indian subcontinent to find noticeably in international delicacies. As a result, every tradition has followed spices in the local cooking to match its very own exclusive tastes and cultural sensibilities.



Chicken Recipe


Chicken is regarded as the popular kind of poultry in the world. Most every part of Chicken makes delicious dishes. Mainly are Breast, leg and wing. And others are feet, head, kidney, neck, oysters, etc. Chicken bones are harmful to health because they often get into sharp splinters when consumed, but they are often simmered with veggies and herbs for long or maybe days to create chicken stock options. In Asian countries it's possible to purchase bones because they are quite popular for making chicken soups. Breast meat is usually sliced very finely and sold as chicken slices, a hassle-free stuffing for sandwiches. Chicken wings are sometimes serve as Bar food.


Chicken dishes can be cooked in lots of ways. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base. There are actually countless versions of the chicken dishes recipe and can be prepared using various seasonings to provide unique amazing tastes and flavor in different cultures.


Traditionally popular recipes involve roasting, baking, broasting, and frying. Western delicacies generally have chicken cooked by deep frying for fast foods like Fried Chicken, Chicken 65, Chicken Lollipops, Buffalo Wings, etc. They're also normally barbequed for Salads or tacos.


 From delicious roasted chicken too crunchy, fried drumsticks, this is continuously being reinvented and found in satisfying casseroles and stand-alone recipes for exceptional weeknight dinners. No matter if it is grilled, sautéed, baked, or roasted, we've plenty of Chicken recipes that are really easy to make and tempts everyone because the fragrance and aroma lingering across the kitchen while preparing wants for more.


Other than to be a very flexible meat in terms of cooking, chicken also assures great health advantages. Chicken is a superb way to obtain lean, low fat protein. It's also full of selenium, a chemical recognized for its anti-cancer properties. Your skin layer of the chicken is recognized to contain the maximum fat; for that reason, skinned chicken is liked by many.


Comments & Reviews


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Recent comments

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Rithika Posted on Sat Dec 01 2018

Wow, Exotic yummy spicy Chicken Pickle Recipe. Looks amazing, Feel like eating right away.

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Mrs.Vahchef Posted on Wed Jul 22 2015

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Ayush choukse Posted on Wed Jul 22 2015

wow !! I'll definitely try this pickle recipe !! thank for sharing!!And do let Mr. Vahchef know that we are very thankful to him for his recipes. Me and my roommates learned from him and we make awesome food especially non-veg recipes.Thank you?

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Aarthi Pilli Posted on Wed Jul 22 2015

I'm allergic to coconut. Is there any substitute for coconut??

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alia Iqbal Posted on Sat Aug 08 2015

Hi! Thanks for another great recipe. Do we rest the pickle at room temperature or in the fridge??

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madzaxmax Posted on Thu Oct 08 2015

Thank you.?

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Rishi Prasad Posted on Thu Nov 05 2015

u are a far better chef than ur husband ... pls post recipe of kheema and prawn pickle?

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Reshma Khan Posted on Sun Nov 29 2015

Mrs ragini u r awesome..i like the way u cook n explain..n the words u say dear frnds repeatedly..i love the way u explain the recipe?

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satyam Tatikonda Posted on Sat Jan 23 2016

Today I prepared this pickle,its came very tasty.becoz of ur recipes, nw I hav been getting gud marks frm my husband. I feel very satisfaction while I'm cooking, thankq so much ?

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Karalreddy Lankireddy Posted on Mon Jan 25 2016

tnaq beacuse i love chicken and u tell how can we made it very easy i am going to try it?

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prafulla aarons Posted on Thu Jan 28 2016

wow awsome chicken pickles I am going to try it?

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iram farooqi Posted on Mon Feb 01 2016

awsomeee!!!! i enjoyed it .. i tried both of it it was really awsome .... thnaks alot?

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