vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Full Chicken Dum Biryani Hyderabadi

Poha Pulihora Puli Aval

Poha Pulihora Puli Aval

This is a south indian breakfast recipe. Poha or Atukulu or Rice flakes is used widely in...

Coconut Rice 1

Coconut Rice 1

Coconut Rice is a traditional rice preparation of south India. Cooked/ steamed rice added...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

MYSORE STYLE TOMATO RICE

Mysore Style Tomato Rice

Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauteed...

Vagareli Kichidi

Vagareli Kichidi

Vaghareli Khichdi or Seasoned Khichdi is variant of Gujarati Khichdi. It is delicious and...

Prawn shrimp Biryani

Prawn Shrimp Biryani

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

Full Chicken Dum Biryani Hyderabadi Recipe, How To Make Full Chicken Dum Biryani Hyderabadi Recipe

Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad.

In Indian cuisines, biryani is one of the jewels of a dish popular through the whole world. Flavors and the perfect blend of spices remarks its place in the person mind and makes a special corner for it in his favorites list.

 

Read More..

About Recipe

How to make Full Chicken Dum Biryani Hyderabadi

(21 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Full Chicken Dum Biryani Hyderabadi
Author : Vahchef
Main Ingredient : Chicken
 Servings : 2 persons
Published date : February 13, 2019


Ingredients used in Full Chicken Dum Biryani Hyderabadi
• Red chili powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Green chilies (chopped) - 4 number.
• Mint leaves - 1/2 bunch.
• Brown onions - 1 cup.
• Ghee - 3 tablespoons.
• Salt - to taste.
• Lemon juice - 1 tablespoon.
• Curd - 1 cup.
• Full chicken - 1 number.
• Water - as required.
• Oil - as required.
• Rice - 3 cup.
• Boiled eggs - 2 number.
• Saffron water - 1 tea spoon.
Method:
  • Take a bowl, add red chili powder, ginger garlic paste, coriander powder, cumin powder, garam masala powder, turmeric powder, green chilies, mint leaves, brown onions, ghee, salt, lemon juice, curd and mix it well.
  • Marinate the gashed full chicken with the prepared masala paste and let it rest.
  • Boil water in a pan, season with salt, add basmatirice, cook tillrice is 90% cooked and turn off the flame.
  • Heat oil in apan, transfer marinated chicken, boiled eggs, fry it, now transfer the basmati rice which is almost cooked rice, sprinkle brown onions, saffron water, cover with a lid, seal the edges of the lidwith dough, and cook for 10 minutes onhigh flame, reduce the flame to slow and cook for another 20 to 25 minutes.

Delicious and spicy Full Chicken Dum Biryani Hyderabadi is now ready to serve with raitha of your choice.





Cooking with images





Articles


In Indian cuisines, biryani is one of the jewels of a dish popular through the whole world. Flavors and the perfect blend of spices remarks its place in the person mind and makes a special corner for it in his favorites list.

 



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter