vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Shawarma

Chicken Shawarma
Chicken Curry Kerala Style Varatthiyathu

Chicken Curry Kerala Style Varatthiyathu

Chicken Varattiyathu or roast is one of the most commonly made dishes in Keralite homes. ...

Chicken Biryani Arabic  Makloubeh Rice

Chicken Biryani Arabic Makloubeh Rice

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Dahi Methi Murgh

Dahi Methi Murgh

It is one of delicious dry version Indian recipe where chicken is cooked along with curd ...

Sausage Rolls

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Simple Onion Gravy

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken Shawarma Recipe, How To Make Chicken Shawarma Recipe

Shawarma is one of life’s great pleasures. Learn the recipe of chicken shawarma by vahchef.

Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce.

About Recipe

How to make Chicken Shawarma

(2 ratings)
1 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Chicken Shawarma
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Chicken Shawarma
• Chicken thighs - 8 numbers.
• Pita bread - 8 numbers.
• Lettuce - 4 cups.
• Tomato - 4 numbers.
• Tahini sauce - half cup.
• Plain yogurt - half cup.
• Onion - half cup.
• Fresh parsley - 1 tablespoon.
• Garlic - half tea spoon.
• Black pepper powder - to taste.
• Cardamom powder - 1 tablespoon.
• Mixed spice - 1 tea spoon.
• Vinegar - half cup.
• Vegetable oil - 1 tablespoon.
• Lemon juice - 2 tablespoons.
• Salt - to taste.
Method:
  • In a glass baking dish, mix together vinegar, 1/4 cup of plain yogurt , vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, mix together the tahini, 1/4cup plain yogurt , garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
  • Cover chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
  • Place sliced chicken, tomato, onion, and lettuce inside of pita breads. Roll up, and top with the tahini sauce mixture..





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jan 25 2012

great recipe. I have tried. Perfet chicken shawarma

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter