Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken cooked with lots of onions gives this delicately flavored dish....

How to makedum pukht (kashmir)?How to cookdum pukht (kashmir)?Learn the recipedum pukht ...

How to makemasala egg curry?How to cookmasala egg curry?Learn the recipemasala egg curry...

How to makeGreen Fish Curry?How to cookGreen Fish Curry?Learn the recipeGreen Fish Curry...

How to makeSAVORY BLADE POT ROAST?How to cookSAVORY BLADE POT ROAST?Learn the recipeSAVO...

Chicken Sukha-mangalorean Style Recipe, How To Make Chicken Sukha-mangalorean Style Recipe

Name: Chicken Sukha-Mangalorean style
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

This is a very famous recipe ifrom karnataka and my mothers best recipe..i love it.....hope u enjoy it too.

About Recipe

How to make Chicken Sukha-Mangalorean style

(5 ratings)

1 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Chicken Sukha-Mangalorean style
• Cloves - 4 piece.
• Cinnamon - 1 piece.
• Onions - 3 numbers.
• Khus khus - 1/2 teaspoons.
• Fenugreek seeds - 1 teaspoons.
• Fennel seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Red chillies - 5 numbers.
• Cocounut-shredded - 1 numbers.
• Chicken - 2 lbs.
• Black pepper - 4 numbers.
• Garlic - 5-6 piece.
• Asefoetida - small pinch.
• Salt - to taste.
• Coriander leaves - 1 cup.
Method:
STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves.