vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Sukha-mangalorean Style

Chicken Sukha-Mangalorean style
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Chicken with Cashew Nuts

Chicken With Cashew Nuts

How to makeChicken with Cashew Nuts?How to cookChicken with Cashew Nuts?Learn the recipe...

Simple Palak Chicken Recipe

Simple Palak Chicken Recipe

How to makeSimple Palak Chicken Recipe?How to cookSimple Palak Chicken Recipe?Learn the ...

Chicken Moilee

Chicken Moilee

How to makeChicken Moilee?How to cookChicken Moilee?Learn the recipeChicken Moileeby vah...

sekwa chara

Sekwa Chara

How to makesekwa chara?How to cooksekwa chara?Learn the recipesekwa charaby vahchef.For ...

Dahi Machi

Dahi Machi

How to makeDahi Machi?How to cookDahi Machi?Learn the recipeDahi Machiby vahchef.For all...

Chicken Sukha-mangalorean Style Recipe, How To Make Chicken Sukha-mangalorean Style Recipe

This is a very famous recipe ifrom karnataka and my mothers best recipe..i love it.....hope u enjoy it too.

About Recipe

How to make Chicken Sukha-Mangalorean style

(5 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Chicken Sukha-Mangalorean style
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in Chicken Sukha-Mangalorean style
• Cloves - 4 piece.
• Cinnamon - 1 piece.
• Onions - 3 numbers.
• Khus khus - 1/2 teaspoons.
• Fenugreek seeds - 1 teaspoons.
• Fennel seeds - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Coriander seeds - 1 teaspoons.
• Red chillies - 5 numbers.
• Cocounut-shredded - 1 numbers.
• Chicken - 2 lbs.
• Black pepper - 4 numbers.
• Garlic - 5-6 piece.
• Asefoetida - small pinch.
• Salt - to taste.
• Coriander leaves - 1 cup.
Method:
STEP 1 Take a pan and roast coconut until it turns light brown....keep it aside step 2 In another pan take 1 tbsp oil and fry all other ingredients except onions. Step 3 Grind coconut and these fried ingredients with water. Step 4 Now take a pan and add oil,onions and a pinch of asefoetida(saute onions till they are slightly brown),then add chicken pieces and cover it with lid and let the chicken cook in steam.Once the chicken is half done add the masala...cook it till chicken is soft and ready. Sprinkle coriander leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Feb 13 2009

can you please specify if its a dry coconut (kobbari) or regular coconut

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter