Chicken Tarragon

Prep time : 15 mins

Cook time : 60 mins

Total time : 60 mins

Author :Vahchef

Main Ingredient : Other

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 02, 2016

Ingredients used in Chicken Tarragon

• Roasting chicken - 3-4 lbs.

• Fresh tarragon - 4 springs.

• Shallots, chopped - 2 numbers.

• Chicken stock - 3 cup.

• Cornstarch - 1 tablespoons.

• Port - 2 tablespoons.

• Butter - 2 tablespoons.

• Salt and pepper - to taste.

Method:

Step 1: Preheat oven to 375 degrees F. Step 2: Season inside the chicken with half of the tarragon, 1 tablespoon of butter, salt and pepper. Sprinkle the chicken with tarragon, chopped shallots, salt and pepper. Keep a pinch of tarragon for the sauce. Step 3: Roast for 1 hour and 10 minutes in the oven. Step 4: Simmer chicken stock for 2 minutes in a saucepan. Keep 1 tablespoon of stock and remove the rest. Step 5: Blend cornstarch and Port together. Add the chicken stock. Boil at high heat, and until sauce has thickened. Add a pinch of tarragon and 1 tablespoon of butter. Step 6: Pour the liquid over the chicken. Serving: with rice or potatoes