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Chicken In Red Chilli Paste

Chicken in Red chilli paste
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Chicken In Red Chilli Paste Recipe, How To Make Chicken In Red Chilli Paste Recipe

Chicken in red chilli paste is tasty and has an appealing look to relish at any point of time for every age group. This simple dish is a perfect blend of spices with chicken in a less time.

About Recipe

How to make Chicken in Red chilli paste

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Chicken in Red chilli paste
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Chicken in Red chilli paste
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tablespoon.
• Red chilli powder - 1 tablespoon.
• Small onion - 1 cup.
• Red chillies - 12 numbers.
• Chicken - 1000 grams.
• Oil - 1 tablespoon.
• Curry leaves - 1 bunch.
• Coconut(optional) - 6 piece.
Method:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Saute onions, red chillies, ginger garlic paste. Add Turmeric powder and saute again. Grind these ingredients to a fine paste.
  • Heat oil in a kadai and fry this paste till it starts separating from the sides of kadai.
  • Then add chicken, chilli powder, cover the kadai and cook the thick curry(don't add water) on low flame till the chicken becomes tender.
  • Cut coconut into small pieces and fry in oil(optional) and add to chicken.
  • Garnish with curry leaves.





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