vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chicken In Red Chilli Paste

Chicken in Red chilli paste
GINGER CHICKEN

Ginger Chicken

Chicken cooked in simple and mild flavors with an extra ginger punch....

Chicken Haleem

Chicken Haleem

Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

DAHI MURGH SHERVA

Dahi Murgh Sherva

Sherva is a liquidy gravy made out of meat juices, thickened with locally available ingre...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Chicken In Red Chilli Paste Recipe, How To Make Chicken In Red Chilli Paste Recipe

Chicken in red chilli paste is tasty and has an appealing look to relish at any point of time for every age group. This simple dish is a perfect blend of spices with chicken in a less time.

About Recipe

How to make Chicken in Red chilli paste

(59 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Chicken in Red chilli paste
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Chicken in Red chilli paste
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tablespoon.
• Red chilli powder - 1 tablespoon.
• Small onion - 1 cup.
• Red chillies - 12 numbers.
• Chicken - 1000 grams.
• Oil - 1 tablespoon.
• Curry leaves - 1 bunch.
• Coconut(optional) - 6 piece.
Method:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Saute onions, red chillies, ginger garlic paste. Add Turmeric powder and saute again. Grind these ingredients to a fine paste.
  • Heat oil in a kadai and fry this paste till it starts separating from the sides of kadai.
  • Then add chicken, chilli powder, cover the kadai and cook the thick curry(don't add water) on low flame till the chicken becomes tender.
  • Cut coconut into small pieces and fry in oil(optional) and add to chicken.
  • Garnish with curry leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter