vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken In Red Chilli Paste

Chicken in Red chilli paste
QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Methi chicken

Methi Chicken

Methi Chicken is one of the most famous and delicious dishes from the Hyderabadi cuisine....

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish and also a favorite rice dish through the Indian sub-con...

Chilli Chicken Indo Chinese

Chilli Chicken Indo Chinese

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, f...

Spicy Saoji Chicken Curry Nagpur Chicken

Spicy Saoji Chicken Curry Nagpur Chicken

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called...

Murg Malai Kabab Recipe with Philips Airfryer by VahChef

Murg Malai Kabab Recipe With Philips Airfryer By Vahchef

Murg Malai Kabab, truly a luscious lip-smacking smooth creamy chicken kababs mildly flavo...

Chicken In Red Chilli Paste Recipe, How To Make Chicken In Red Chilli Paste Recipe

Chicken in red chilli paste is tasty and has an appealing look to relish at any point of time for every age group. This simple dish is a perfect blend of spices with chicken in a less time.

About Recipe

How to make Chicken in Red chilli paste

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Chicken in Red chilli paste
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 01, 2016


Ingredients used in Chicken in Red chilli paste
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1 tablespoon.
• Red chilli powder - 1 tablespoon.
• Small onion - 1 cup.
• Red chillies - 12 numbers.
• Chicken - 1000 grams.
• Oil - 1 tablespoon.
• Curry leaves - 1 bunch.
• Coconut(optional) - 6 piece.
Method:
  • Clean, wash and skin the chicken. Cut the chicken into 12-14 pieces.
  • Saute onions, red chillies, ginger garlic paste. Add Turmeric powder and saute again. Grind these ingredients to a fine paste.
  • Heat oil in a kadai and fry this paste till it starts separating from the sides of kadai.
  • Then add chicken, chilli powder, cover the kadai and cook the thick curry(don't add water) on low flame till the chicken becomes tender.
  • Cut coconut into small pieces and fry in oil(optional) and add to chicken.
  • Garnish with curry leaves.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter