vahrehvah
sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Chinna Vankaya Masala

5  made it  |  1 reviews

priya2mahi


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  0 servings
chinna vankaya masala
2

Chinna Vankaya Masala Recipe 1, How To Make Chinna Vankaya Masala Recipe

How to makechinna vankaya masala?How to cookchinna vankaya masala?Learn the recipechinna vankaya masalaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chinna vankaya masala1

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
20 mins
chinna vankaya masala
Author : priya2mahi
Main Ingredient : Brinjals
Servings : 0 persons
Published date : April 14, 2009


Ingredients used in chinna vankaya masala
• oil for frying Cup.
• salt .
• red chillies for tempering .
• curry leaves for tempering .
• onion 1 to 2 Small.
• tomatoe 1 to 2 Small.
• turmeric powder little .
• fresh garlic pods, big 5 to 6 Numbers.
• dry coconut powder 2to 3 spoons Small.
• coriander powder 2small spoons Small.
• peanuts cup Small.
• coriander leaves Small.
• tamarind juice how much we need .
• 6 to 8number brinjal small one .
• sesme seeds 1 spoon .
How to make the recipe:
Grind coconut powder, garlic, coriander powder,sesmee seeds, chilli powder, sail ,turmeric, peanuts into very smooth paste and keep aside . And then cut tomataoe into slices and then onion, and bringal into four parts without breaking. then add the oil how much we need but for this curry we need a little bit more oil. Then stuff the grinded masala into the bringal and keep aside. then add tempering with curry leaves and red chilli after frying add the onions and then tomatoes and fry until it became smooth add then stuffed bingjal and fry for 5 minutes without adding water inbetween you turn all the side and then add remaning masala and little bit water how much we need the water and cook until brinjal becomes smooth last remove the lid and add tamarind juice and cook for 3 minutes and see the salt and you add how much we need ,at last you add coriander leaves for garnishing.This is good for masala rice ,plain rice ecpesially for chapathi and roti or with poori. For everthing this will be very good for all the rice items.

horlicks




Cooking with images





Text Recipe


chinna vankaya masala
Garlic chamman

Garlic chamman

How to makeGarlic chamman?How to cookGarlic chamman?Learn the recipeGarlic chammanby vah


cucumber dal

cucumber dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F


INDIAN BABY PUMPKIN

INDIAN BABY PUMPKIN

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB


Banana salan

Banana salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F


Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof




comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-04-21

Spicy and tasty!!!

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group