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Chintakaya Chitrannam

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About Recipe

Chinthapandu annam, Puli sooru, ?Tentool Tetul chal

How to make CHINTAKAYA CHITRANNAM

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CHINTAKAYA CHITRANNAM
Author : Vahchef
Main Ingredient : Raw tamarind
Servings : 2 persons
Published date : July 11, 2018


Ingredients used in CHINTAKAYA CHITRANNAM
• Tender tamarind - 1 cup.
• Oil - 2 teaspoons.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Chana dal - 1/4 tea spoon.
• Urad dal - 1/4 tea spoon.
• Cashew nuts - 4-5 numbers.
• Red chilies - 2-3 numbers.
• Green chilies - 4-5 numbers.
• Curry leaves - 2 springs.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Rice (boiled) - 2 cups.
Method:
  • In a hot water put tender tamarind and boil for 2-3 minutes then put it in a blender and make it like a paste.
  • In a pan, heat the oil, add mustard seeds, cumin seeds, chana dal, urad dal, cashew nuts, red chilies, green chilies, curry leaves, turmeric powder, salt and fry them.
  • Now add tamarind paste, rice mix well and serve.





Cooking with images ?Chincha Tandula, Tamarind pulao, Hunase Hannu Huli akki







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sat Sep 27 2014

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Usha Rani Posted on Sun Sep 28 2014

Good idea !?

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Anu Senadeera Posted on Sun Dec 07 2014

ls chef when you cook and teach pls tell the English names of the ingredients you use than hindi words .bcas all over the world fans are watching you as a sri Lankan some times i cant understand some names of ingredients.thank you

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