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Chintaku Podi Tho Mamsam Kura

Chintaku Podi Tho Mamsam Kura
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Chintaku Podi Tho Mamsam Kura Recipe, How To Make Chintaku Podi Tho Mamsam Kura Recipe

Chintaku Podi Tho Mamsam Kura is andhra style curry.

About Recipe

How to make Chintaku Podi Tho Mamsam Kura

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Chintaku Podi Tho Mamsam Kura
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Chintaku Podi Tho Mamsam Kura
• Turmeric powder - 1 tea spoon.
• Salt - 3 tablespoons.
• Garam masala powder - 1 1/2 tablespoons.
• Coriander powder - 2 tablespoons.
• Redchilli powder - 2 tablespoons.
• Bay leaves - 2 leaf.
• Black elachi - 1 number.
• Cloves - 4 numbers.
• Cardamons - 3 numbers.
• Cinnamon - small piece.
• Ginger garlic paste - 4 tablespoons.
• Mint leaves - 10 grams.
• Coriander leaves - 10 grams.
• Curry leaves - 10 leaf.
• Onion - 1 small.
• Tender mutton - 500 grams.
• Dried tarmarind leaves powder - 3 tablespoons.
• Oil - 4 tablespoons.
• Green chillies - 3 numbers.
• Water - 100 ml.
• Raw mango (slices) - 1/2 cup.
Method:
  • Clean tender mutton keep aside.
  • In that mutton add salt, turmeric powder, red chilli powder, coriander powder, ginger garlic paste mix them all well.
  • Now take a pressure cooker pour oil in it.
  • When its hot add cinamon, cloves, cardamon, bayleaves, black elachi fry them.
  • Now add curry leaves, chopped mint leaves, chopped coriander leaves fry them.
  • After that add onion slices(cut in lenght wise) fry them well.
  • Add green chillies and fry it well.
  • Add the marinated mutton to it fry it nicely.
  • Now,add water let it boil. when it boils nicely, close the pressure cooker lid place weight on it.
  • On high flame cook the mutton till we get 6 whistles.
  • Let it cool for 5 minutes.
  • Now,again put the cooker on flame wait till the curry boils.
  • When it was boiling now add the secret ingredient i.e., Dried tarmarind leaves powder, garam masala powder the raw mango slices(cut in lenghtwise) to it.
  • Now,close the cooker lid again cook it 4 till 1 whistle off the flame.
  • After 5 minutes you can open serve it in a curry bowl.

Garnish with coriander leaves serve hot with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Sun Mar 21 2010

This is very delicious and mouth watering curry.Thanq very much for introducing this.

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