vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cholafali - Gujarati Snack

BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

HARABARA CHANNA SOUP

Harabara Channa Soup

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth ...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Prawns - Shrimp cooked in sour greens gongura

Prawns - Shrimp Cooked In Sour Greens Gongura

Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish f...

Bell Pepper and Mushroom Fried Rice

Bell Pepper And Mushroom Fried Rice

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

NACHOS WITH WHITE CHEESE SAUCE

Nachos With White Cheese Sauce

This nacho cheese sauce is extremely easy to make kid’s favorite snack recipes. It is eas...

Cholafali - Gujarati Snack Recipe, How To Make Cholafali - Gujarati Snack Recipe

This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days.

About Recipe

How to make Cholafali - Gujarati snack

(9 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Cholafali - Gujarati snack
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in Cholafali - Gujarati snack
• Urad dal - 1 cup.
• Black salt - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Chickpea flour - 1/4 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Hing - pinch.
• Red chili powder - 1 - 2 tablespoon.
• Oil - as required.
• Water - as required.
Method:
  • Dry roast urad dal then grind to fine powder. Keep aside.
  • Take chickpea flour in a bowl, add baking soda, salt (to taste), powdered urad dal, hing, red chili powder and mix it to a stiff dough by adding water along with a teaspoon of oil.
  • Now roll thedough into small pooris, give gashes to the pooris and deep fry in hot oil.
  • Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis.

Cholafalis are now ready to serve






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter