sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Cholafali - Gujarati Snack

Celery Sambar

Celery Sambar

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...


Apple Pinwheels

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...


Sago And Semiya Laddu

Laddu prepared with Semiya and sago is a very tasty and quick sweet item....


Onion Paratha

Onion parata is delicious and very popular North Indian breakfast dish. ...

sweet meat balls

Sweet Meat Balls

Meatballs are made with ground lamb, onions, egg, and bread crumbs, browned in a skillet,...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Cholafali - Gujarati Snack Recipe, How To Make Cholafali - Gujarati Snack Recipe

This authentic Gujarati snack recipe is made available in different flavors. This tasty snack is very easy to make and can be stored for a good number of days.

About Recipe

How to make Cholafali - Gujarati snack

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Cholafali - Gujarati snack
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : February 26, 2019

Ingredients used in Cholafali - Gujarati snack
• Urad dal - 1 cup.
• Black salt - 1 tea spoon.
• Dry mango powder - 1 tea spoon.
• Chickpea flour - 1/4 cup.
• Baking soda - 1 tea spoon.
• Salt - to taste.
• Hing - pinch.
• Red chili powder - 1 - 2 tablespoon.
• Oil - as required.
• Water - as required.
  • Dry roast urad dal then grind to fine powder. Keep aside.
  • Take chickpea flour in a bowl, add baking soda, salt (to taste), powdered urad dal, hing, red chili powder and mix it to a stiff dough by adding water along with a teaspoon of oil.
  • Now roll thedough into small pooris, give gashes to the pooris and deep fry in hot oil.
  • Prepare a mixture of black salt, dry mango powder, red chili powder and sprinkle on top of fried cholafalis.

Cholafalis are now ready to serve

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter