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Brinjal And Cucumber Chutney

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Brinjal And Cucumber Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Cucumber Chutney Recipe

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make Brinjal and Cucumber Chutney

(5 ratings)
28 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Brinjal and Cucumber Chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : May 17, 2018

Ingredients used in Brinjal and Cucumber Chutney
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - bunch.
• Split urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chilles (dried) - 3 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Oil - as required.
• Salt - to taste.
• Tamarind - 1 tea spoon.
• Garlic - 5 number.
• Brinjal - 4 numbers.
• Green chilles - 5 big.
• Dosakai/cucumber - 1/2 number.
• Hing - pinch.
  • Clean Brinjal and cut into small pieces.
  • Take a pan put oil into it add garlic,tamarined, green chillies, and cut brinjal let it cook until brinjal changes its colour.
  • when it is done remove from the pan and put it in a blender.Blend very little
  • Cut Cucumber into small pieces add the blended brinjal mixture into it and transfer into bowl.
  • Take a pan and add oil in a pan put mustard seeds,cumin seeds, red hillies dry,chana dal, split urad dal, curry leaves, pinch hing once it is done mix it toCucumber and brinjal mixture.
  • Lastly add salt and coriander leaves finely chopped.

Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni

Comments & Reviews


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Recent comments

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No1BRC Posted on Fri Apr 17 2009

That was something I was waiting for :-)))

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Halycyon Talkies Posted on Fri Apr 17 2009

aah! I miss this chutney so much! wish I could get a dosakai here :(

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farhmoha Posted on Fri Apr 17 2009

1...2....3.... chutney is ready

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purespirit9 Posted on Fri Apr 17 2009

Mmmmm.....Love to try that one. Thx vahchef. 5/5

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fyshy1 Posted on Fri Apr 17 2009

Yum!..... Great simple recipe ... I will try this one...

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Shashi Dixit Posted on Fri Apr 17 2009

now wats dosakai.......

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hucky22 Posted on Sat Apr 18 2009

Guys help Chef Sanjay out and Rate all his vidoes 5/5 stars , so he can get featured and other great stuff , This chef deserves our support and all it takes is a Click of a mouse , Thanks

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Ranjana Bhat Posted on Sat Apr 18 2009

Can you tell me what dosakai is? I haven't seen this in the local supermarket!

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EBOWARRIOR Posted on Sat Apr 18 2009


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suroj Posted on Mon Apr 20 2009

1:43 enjoying the blender 'ey

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shardulsk Posted on Tue Apr 21 2009

Wow, this looks like something straight out of a gourmet Indian restaurant! I am definitely going to use this to impress my girl.

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mccainfullofbs Posted on Tue May 12 2009


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