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Brinjal And Cucumber Chutney

5 made it | 28 reviews

Recipe by: Vahchef

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

25 m
2 servings
51.4 Cals

Brinjal And Cucumber Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Cucumber Chutney Recipe

Name: brinjal and cucumber chutney
Prep time: 30 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make brinjal and cucumber chutney

(2 ratings)

28 reviews so far

Prep time
mins

Cook time
25 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 2 persons
Published date : April 17, 2009

Ingredients used in brinjal and cucumber chutney
• CORIANDER LEAVES Bunch.
• Curry Leaves Bunch.
• Split Urad Dal Pinch.
• Chana Dal Pinch.
• Red Chilles dried 3 -4 inch 0.
• Cumin Seeds Pinch.
• Mustard Seeds Pinch.
• OIL FOR TEMPERING 1tbsp 0.
• Salt 1 Tsp 0.
• Tamarind Little 0.
• GARLIC 5 to 6 0.
• brinjal 4 Numbers.
• Green Chilles 5 to 6 Big.
• dosakai(cucumber) 1/2 Numbers.
• Hing Pinch.
How to make the recipe:
1 Clean Brinjal and cut into small pieces. 2. Take a pan put oil into it add green chillies, garlic,tamarined and cut brinjal let it cook untill brinjal changes its colour. 3.when it is done remove from the pan and put it in a blender. 4. Blend very little 5. Cut Cucumber into small pieces add the blended brijal mixture into it. 6. Now temper the Cucumber and brinjal mixture, add oil in a pan put mustard seeds,cumin seeds, red hillies dried,chana dal, split urad dal, curry leaves, pinch hing once it is done mix it to Cucumber and brinjal mixture. 7. Lastly add salt and coriander leaves finely chopped.