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Brinjal And Cucumber Chutney

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Brinjal And Cucumber Chutney Recipe, Baingan Ringna Chutney, How To Make Brinjal And Cucumber Chutney Recipe

Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.

About Recipe

Vankaya Sannvankaya pachadi, Kathirikai karathuvaiyal, Begun Chatni

How to make brinjal and cucumber chutney

(4 ratings)
28 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
brinjal and cucumber chutney
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : December 17, 2016


Ingredients used in brinjal and cucumber chutney
• Coriander leaves - bunch.
• Curry leaves - bunch.
• Split urad dal - pinch.
• Chana dal - pinch.
• Red chilles dried - 3 -4 inch 0.
• Cumin seeds - pinch.
• Mustard seeds - pinch.
• Oil for tempering - 1tbsp 0.
• Salt - 1 Tsp 0.
• Tamarind - Little 0.
• Garlic - 5 to 6 0.
• Brinjal - 4 numbers.
• Green chilles - 5 to 6 big.
• Dosakai(cucumber) - 1/2 numbers.
• Hing - pinch.
Method:

1 Clean Brinjal and cut into small pieces.
2. Take a pan put oil into it add green chillies, garlic,tamarined and cut brinjal let it cook untill brinjal changes its colour.
3.when it is done remove from the pan and put it in a blender.
4. Blend very little
5. Cut Cucumber into small pieces add the blended brijal mixture into it.
6. Now temper the Cucumber and brinjal mixture, add oil in a pan put mustard seeds,cumin seeds, red hillies dried,chana dal, split urad dal, curry leaves, pinch hing once it is done mix it to Cucumber and brinjal mixture.
7. Lastly add salt and coriander leaves finely chopped.






Cooking with images Brinjal Eggplant , Brinjal Eggplant , Badanekai Gulla catni






comments

 


 
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  • profile image
  • No1BRC

    •  14  
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    •  5  
   2009-04-17

That was something I was waiting for :-)))

 
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  • Halycyon Talkies

    •  14  
    •  391  
    •  5  
   2009-04-17

aah! I miss this chutney so much! wish I could get a dosakai here :(

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  • farhmoha

    •  14  
    •  391  
    •  5  
   2009-04-17

1...2....3.... chutney is ready

 

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  • purespirit9

    •  14  
    •  391  
    •  5  
   2009-04-17

Mmmmm.....Love to try that one. Thx vahchef. 5/5

 
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  • fyshy1

    •  14  
    •  391  
    •  5  
   2009-04-17

Yum!..... Great simple recipe ... I will try this one...

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  • Shashi Dixit

    •  14  
    •  391  
    •  5  
   2009-04-17

now wats dosakai.......

 

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  • hucky22

    •  14  
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    •  5  
   2009-04-18

Guys help Chef Sanjay out and Rate all his vidoes 5/5 stars , so he can get feat...

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  • Ranjana Bhat

    •  14  
    •  391  
    •  5  
   2009-04-18

Can you tell me what dosakai is? I haven't seen this in the local supermarke...

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  • EBOWARRIOR

    •  14  
    •  391  
    •  5  
   2009-04-18

cucumber.

 

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  • suroj

    •  14  
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    •  5  
   2009-04-20

1:43 enjoying the blender 'ey

 
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  • shardulsk

    •  14  
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    •  5  
   2009-04-21

Wow, this looks like something straight out of a gourmet Indian restaurant! I am...

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  • mccainfullofbs

    •  14  
    •  391  
    •  5  
   2009-05-12

absolutely

 

 


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