vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chow Chow Channa Dal Poriyal Version 1

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Afrodisiac Drumsticks and Mutton Curry

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Healthy Kofta Curry - Be Fit Be Cool AAPI

Healthy Kofta Curry - Be Fit Be Cool Aapi

This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...

MASHED GOBI

Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

Chicken do pyaza - Murg do pyaza

Chicken Do Pyaza - Murg Do Pyaza

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

MAHARASHTRIAN POMPFRET MASALA

Maharashtrian Pompfret Masala

A mouth-watering Pompfret masala fish stuffed with spices and cooked in a yummy and delic...

Chow Chow Channa Dal Poriyal Version 1 Recipe, How To Make Chow Chow Channa Dal Poriyal Version 1 Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL PORIYAL VERSION 1?Learn the recipe CHOW CHOW CHANNA DAL PORIYAL VERSION 1by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1

(1 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
CHOW CHOW CHANNA DAL PORIYAL VERSION 1
Author : Vahchef
Main Ingredient : Chow chow vegetable
Servings : 4 persons
Published date : March 23, 2019


Ingredients used in CHOW CHOW CHANNA DAL PORIYAL VERSION 1
• Chow chow - 200 grams.
• Ginger (small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chili - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilli - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
  • In a blender add ginger, fresh coconut, and green chili blend it to a coarse paste.
  • Heat a pan add oil when oil is hot add mustard seeds when mustard seeds splutter then add red chilies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow vegetable pieces, salt mix it and cooks this with the lid on.
  • In this add prepared coconut and green chili paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on.

Serve with rotis.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Karthik Posted on Wed Jul 15 2015

Really nice sir?

Reply 0 - Replies
profile image

Divya Karthik Posted on Wed Jul 15 2015

I. Like u r cooking style sir?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter