vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Chow Chow Channa Dal Poriyal Version 1

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

MASOOR DAL CURRY

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Coastal Fish Fry Recipe

Coastal Fish Fry Recipe

Coastal fish fry one of the popular dish with unique spices flavored marinated fish to de...

STIR FRY OKRA SOYA GARLIC

Stir Fry Okra Soya Garlic

A delicious okra stir fried vegetable dish with oyster and soy sauce....

THREE BEANS STEW

Three Beans Stew

This is a mixed beans stew combination of dal and carrots and it is highly nutritional. I...

Sweet Potato Kara Kuzhambu

Sweet Potato Kara Kuzhambu

This is a very traditional and authentic South Indian (Tamil) dish this can made with var...

Chow Chow Channa Dal Poriyal Version 1 Recipe, How To Make Chow Chow Channa Dal Poriyal Version 1 Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1?How to cook CHOW CHOW CHANNA DAL PORIYAL VERSION 1?Learn the recipe CHOW CHOW CHANNA DAL PORIYAL VERSION 1by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL VERSION 1

(1 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
CHOW CHOW CHANNA DAL PORIYAL VERSION 1
Author : Vahchef
Main Ingredient : Chow chow vegetable
 Servings : 4 persons
Published date : March 23, 2019


Ingredients used in CHOW CHOW CHANNA DAL PORIYAL VERSION 1
• Chow chow - 200 grams.
• Ginger (small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chili - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilli - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
Method:
  • In a blender add ginger, fresh coconut, and green chili blend it to a coarse paste.
  • Heat a pan add oil when oil is hot add mustard seeds when mustard seeds splutter then add red chilies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow vegetable pieces, salt mix it and cooks this with the lid on.
  • In this add prepared coconut and green chili paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on.

Serve with rotis.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Karthik Posted on Wed Jul 15 2015

Really nice sir?

Reply 0 - Replies
profile image

Divya Karthik Posted on Wed Jul 15 2015

I. Like u r cooking style sir?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter