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This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Goans do and serve it with hot plain boiled rice.
About Recipe
Royallu koora, Eral Kuzhambu, Chingri torkari |
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Killing4BFlowers Posted on Tue Apr 09 2013
your the man! I love these videos hohohohohohohoh
Reply 0 - RepliesNeththra'sVision Posted on Tue Apr 09 2013
I really like your Indian recipes, and learned to make many spices from you. People who visit my house don't believe that I made these recipes. I told them about vah chef too. Thanks so much chef Sanjay Thumma.
Reply 0 - RepliesDesigned4giving Posted on Tue Apr 09 2013
where do I get the actual recipe, with quantities? Love your recipes and entertaining videos!
Reply 0 - Repliesprati05 Posted on Tue Apr 09 2013
Come on people ! What is there to dislike ? This is a food Chanel .
Reply 0 - Repliesdoresg323 Posted on Tue Apr 09 2013
We eat a totally different kind of balachao in Bangladesh. Ours is a mixture of roasted baby shrimp, onion, garlic and other spices. Its not a curry ..its dry. And I m not sure, but I think its a Burmese recipe.
Reply 0 - Repliesmehdan2 Posted on Tue Apr 09 2013
I wonder if chef earns money through youtube. I hope the money can support chef to make new videos and recipes for a long time
Reply 0 - RepliesCaren Rozario Posted on Tue Apr 09 2013
My mouth is watering... I'm in half mind right now to go to the fridge and have a mouthful of my shrimp pickle! :P
Reply 0 - RepliesAntonio Braganza Posted on Tue Apr 09 2013
Super recipe chef...Do show us many more Goan dishes...
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alpo702 Posted on Tue Apr 09 2013
im like is that a bong?
Reply 0 - Replies